Bakery & Snacks Forno Bonomi bets on Bonjoy ladyfingers Interview with Forno Bonomi’s Export area manager Luca Dalla Vecchia at ISM 2020
Bakery & Snacks Falcone, all the taste of Italian cookies Interview with Lorenzo Salvemini – Export manager at Falcone group – at ISM 2020 trade…
Bakery & Snacks Casa Milo: “healthy” is the keyword At ISM 2020 trade show in Cologne, Italianfood.net interviewed Giuseppe Milo from Italy’s…
Sweets & Confectionery Lago focusing on snacks At ISM 2020 fair in Cologne Italianfood.net interviewed Export Director at Lago Group,…
Sweets & Confectionery Sperlari: Italian confectionery bets on the USA The latest news from the company told by Olaf Wilcke, International Markets Director of…
Sweets & Confectionery Italian sweet specialties showcased at ISM 2020 More than 170 Italian companies are attending the most important international trade show…
Meat & Salumi San Daniele PDO product specification changes. Here’s how A new genetic database and mapping of permitted crossbreeds have been introduced for the…
Sweets & Confectionery Discovering Italian natural honey Founded in 1982 continuing a 160-year-old family tradition, the Italian company…
Sweets & Confectionery Italian gelato: India, Korea and Vietnam are the new frontiers At Sigep 2020, the challenge for Made in Italy is to conquer space in emerging markets.…
Seasonals & Gift The new gift box by Di Martino and Dolce & Gabbana The Italian pasta company will present its third gift box designed by D&G at the Winter…
Sweets & Confectionery Italian gelato protagonist at SIGEP During the fair, Gelato Day will be officially presented. On March 24th, Europe will…
Sweets & Confectionery Turin’s Gianduiotto aims to get the PGI certification In order to help artisans that produce the typical chocolate and hazelnuts candy from…
Meat & Salumi Italian salumi: mandatory labelling is coming soon Agreement reached between the Italian government and regions on the decree providing for…
Meat & Salumi Controls and specification: how Prosciutto di Parma PDO is changing The process of amending the PDO production specifications continues. From January 1, 2020…
Sweets & Confectionery Vicenzi: all the sweetness of Italian pastry The Italian leading fine pastry company presents a complete sweets and cookies offer. With…
Meat & Salumi African swine fever: impact on Italian cured meat supply chain Rising prices due to swine fever and high raw material demand from China are putting at…
Meat & Salumi The threat on Italian cold cuts in the USA, explained After the introduction of the latest import duties, the losses could amount to a total of…
Bakery & Snacks Semenzato shows how to serve changing bread market One of the first bread makers to use natural yeast, Italian artisanal bread company RO.MAR.…
