Meat & Salumi Prosciutto di Parma PDO returns to Anuga The Consortium, reowned to protect Italian cold cuts, attends the largest in person…
Meat & Salumi “Let’s Eat” is the latest project in France by the Italian Typical Cold Cuts The Institute for the valorization of Italian Salumi (Istituto valorizzazione salumi…
M & A Veronesi acquires Certosa Salumi The Italian group specialized in the production of traditional cured meats - with brands…
Meat & Salumi Nitrate and Nitrite-free are unstoppable in cured meats consumption The Italian market offers a considerable amount of tasty cold cuts suitable for consumers…
Meat & Salumi Italian PGI announces a new product specification for Prosciutto di Norcia The Consortium will now put a metal seal on each ham with the initials Ctpn (Consorzio di…
Meat & Salumi Italy’s charcuterie is pandemic-proof Foreign demand declined in 2020 due to pandemic, but overall sales increased in value
Meat & Salumi Italian cold cuts producers start “Trust your taste, choose European quality” The three-year campaign is supported by the European Union and focuses on trust between the…
Trends Prosciutto di Parma PDO included in CNN Traveller’s “The world’s 50 best foods” Italy’s “king of hams” comes in 31st place. In the ranking we can also find Lasagna…
Meat & Salumi Prosciutto Toscano PDO seeks to educate USA with “Cut & Share” project The renowned Tuscan cured meat will be the protagonist of a three-year information and…
Meat & Salumi A virtuous-supply-chain project for Prosciutto di Parma PDO debuts The goal is to improve sustainability standards in breeding farms through animal welfare
Meat & Salumi Italian charcuterie companies target the Chinese market After opening China to Italy’s rice, the Italian association of cold cuts says priority…
Meat & Salumi Strategies Bresaola della Valtellina PGI Consortium are using to counteract the crisis Attention to the territory and sustainable production are the key factors that…
Meat & Salumi Why Salame Cacciatore Italiano PDO is pandemic-proof In 2020 the total production grew by +8.3%: Germany, Belgium and France are the top export…
Meat & Salumi Rigamonti launches the first ever bresaola list The Italian company specializing in cured meats aims to double production in the next 5…
Trends Playing with food is a trend expected to grow in 2021 In times of uncertainty due to the pandemic customers seek comfort with food. Charcuterie…
Meat & Salumi Culatta makes its American debut Made in the south of Parma from a boneless pork thigh, the same cut used for culatello is…
Meat & Salumi Veroni launches new trays in the USA The Italian leading charcuterie company rolls out new, sustainable packaging for its…
Meat & Salumi Brexit: UK bans import of ground meat Starting April 1st, it will not be possible to export minced meat preparations, both fresh…
