Meat & Salumi

Meat & Salumi

Business mission to Miami and Las Vegas for Prosciutto Toscano PDO

The Consortium resumes promotion activities of the typical Italian cured meat in the main…

Meat & Salumi

New web TV campaign supports Italian deli meats

SalumiamoTV, the web-TV launched in 2011 by the Italian deli meats promotion Institute…

Meat & Salumi

Salumificio Bordoni joined “Le Famiglie del Gusto” network

The Italian family-run company specializes in the production of bresaola and typical…

Meat & Salumi

Speck Alto-Adige Consortium guarantees the safety of their swine meat

When it comes to safety, Italy is one of the strictest in the world, that's not stopping…

Meat & Salumi

Italy to increase biodiversity measures after the African swine fever

Assica, the Italian association of meat and cured meat industries urges non-EU countries to…

Meat & Salumi

JBS’s Rigamonti acquires King’s and Principe

The world leader in bresaola production (135 million euros turnover in 2020) focuses on PDO…

Meat & Salumi

Bresaola producers aim at a PDO, 100% Italian cold cut

The agreement between associations Filiera Italia and Coldiretti and some of the main…

Meat & Salumi

Let’s EAT – European Authentic Taste presents the Restaurant Weeks

Ten chefs across Italy will use authentic Italian cold cuts and fruit from Greece to make…

Meat & Salumi

Salumi Piacentini PDO go on tour

“Europe, open air taste museum”, the latest promotion, will showcase three typical…

Meat & Salumi

Sustainability drives the growth of Prosciutto di San Daniele PDO

The Consortium for the protection of the famous Italian ham celebrates its 60th anniversary…

Meat & Salumi

Coati Cold Cuts shines at Tuttofood 2021

The Coati Lenta line, stole the show at the trade show in Milan, showcasing the quality of…

Meat & Salumi

Fratelli Beretta targets global markets

At the Anuga 2021 trade show we talked with the charcuterie company's Marketing Manager…

Meat & Salumi

Terre Ducali: the culture of Italy’s charcuterie at Anuga

The company won the Italian Food Award 2021 in the Meat & Salumi category. Interview with…

Meat & Salumi

Prosciutto di Parma PDO returns to Anuga

The Consortium, reowned to protect Italian cold cuts, attends the largest in person…

Meat & Salumi

“Let’s Eat” is the latest project in France by the Italian Typical Cold Cuts

The Institute for the valorization of Italian Salumi (Istituto valorizzazione salumi…

M & A

Veronesi acquires Certosa Salumi

The Italian group specialized in the production of traditional cured meats - with brands…

Meat & Salumi

Nitrate and Nitrite-free are unstoppable in cured meats consumption

The Italian market offers a considerable amount of tasty cold cuts suitable for consumers…

Meat & Salumi

Italian PGI announces a new product specification for Prosciutto di Norcia

The Consortium will now put a metal seal on each ham with the initials Ctpn (Consorzio di…