Meat & Salumi Let’s EAT – European Authentic Taste presents the Restaurant Weeks Ten chefs across Italy will use authentic Italian cold cuts and fruit from Greece to make…
Meat & Salumi Salumi Piacentini PDO go on tour “Europe, open air taste museum”, the latest promotion, will showcase three typical…
Meat & Salumi Sustainability drives the growth of Prosciutto di San Daniele PDO The Consortium for the protection of the famous Italian ham celebrates its 60th anniversary…
Meat & Salumi Coati Cold Cuts shines at Tuttofood 2021 The Coati Lenta line, stole the show at the trade show in Milan, showcasing the quality of…
Meat & Salumi Fratelli Beretta targets global markets At the Anuga 2021 trade show we talked with the charcuterie company's Marketing Manager…
Meat & Salumi Terre Ducali: the culture of Italy’s charcuterie at Anuga The company won the Italian Food Award 2021 in the Meat & Salumi category. Interview with…
Meat & Salumi Prosciutto di Parma PDO returns to Anuga The Consortium, reowned to protect Italian cold cuts, attends the largest in person…
Meat & Salumi “Let’s Eat” is the latest project in France by the Italian Typical Cold Cuts The Institute for the valorization of Italian Salumi (Istituto valorizzazione salumi…
M & A Veronesi acquires Certosa Salumi The Italian group specialized in the production of traditional cured meats - with brands…
Meat & Salumi Nitrate and Nitrite-free are unstoppable in cured meats consumption The Italian market offers a considerable amount of tasty cold cuts suitable for consumers…
Meat & Salumi Italian PGI announces a new product specification for Prosciutto di Norcia The Consortium will now put a metal seal on each ham with the initials Ctpn (Consorzio di…
Meat & Salumi Italy’s charcuterie is pandemic-proof Foreign demand declined in 2020 due to pandemic, but overall sales increased in value
Meat & Salumi Italian cold cuts producers start “Trust your taste, choose European quality” The three-year campaign is supported by the European Union and focuses on trust between the…
Trends Prosciutto di Parma PDO included in CNN Traveller’s “The world’s 50 best foods” Italy’s “king of hams” comes in 31st place. In the ranking we can also find Lasagna…
Meat & Salumi Prosciutto Toscano PDO seeks to educate USA with “Cut & Share” project The renowned Tuscan cured meat will be the protagonist of a three-year information and…
Meat & Salumi A virtuous-supply-chain project for Prosciutto di Parma PDO debuts The goal is to improve sustainability standards in breeding farms through animal welfare
Meat & Salumi Italian charcuterie companies target the Chinese market After opening China to Italy’s rice, the Italian association of cold cuts says priority…
Meat & Salumi Strategies Bresaola della Valtellina PGI Consortium are using to counteract the crisis Attention to the territory and sustainable production are the key factors that…
