Meat & Salumi

Meat & Salumi

Friulian Food Products Facing US Duties Risk

For now Prosciutto di San Daniele PDO and Montasio PDO, whose exports fluctuate between 17%…

Meat & Salumi

Veroni Debuts the Panino Italiano

The Italian leading cold cuts company brings authentic Italian taste to the US with a new…

Meat & Salumi

PDO and PGI Italian Cold Cuts Protagonist in Munich

The Autentico Piacere Europeo promotional campaign held an exclusive dinner dedicated to…

Meat & Salumi

Speck Alto Adige PGI Keeps Growing

The world's most famous South Tyrolean cured meat recorded a 1.9% increase in production in…

Meat & Salumi

Cold Cuts: More Healthy Solutions Required

The need to overcome the non-healthy perception of deli meats boosts players to invest in…

Meat & Salumi

Veroni: a New Line of Cured Meat in the US

The renown Italian cured meat company showcased its fresh sliced charcuterie at the Winter…

Meat & Salumi

Speck and Bresaola: Plenty of Exports

Thanks to strong nutritional properties and tradition, the two typical Italian cured meats…

Meat & Salumi

Veroni Brings ‘Apericena’ to the US

The Italian cured meat company has launched a new line of cold cuts to meet the needs of…

Meat & Salumi

Zuarina Bringing Prosciutto di Parma around the World

The Clai Group Italian company has taken foreign markets by storm, focusing on the luxury…

Meat & Salumi

Italian Cured Meat to Conquer Poland

According to a ‘Nomisma’ study, over half of Polish sausage consumers claim they are…

Meat & Salumi

Italian Typical Cold Cuts Lecturing in Germany

IVSI masterclasses were held in Stuttgart at the prestigious gastronomic academy…

Meat & Salumi

Italian Cold Cuts Enticing Taiwan

The Institute for the valorization of Italian cold cuts for the first time in Taiwan on the…

Meat & Salumi

Italian deli meats eye exports boost in 2018

Prosciutto, salami and bresaola winners abroad thanks to the opening of new markets in the…

Meat & Salumi

Cacciatore Italiano Going International

A series of promotional initiatives is spreading the excellence of Italian charcuterie,…

Meat & Salumi

CETA: a Good Deal for Prosciutto di San Daniele PDO

Good news from the balance sheet of the Consortium for the protection of the historic…

Meat & Salumi

CETA: a good opportunity for Italian charcuterie

The statement by the president of ASSICA Nicola Levoni in favour of the free trade…

Meat & Salumi

Levoni charcuterie conquering the US market

The leading Italian cold cuts company attended the Summer Fancy Food Show 2018 to showcase…

Meat & Salumi

Beretta brings Prosciutto di Carpegna to the USA

In view of the opening of the Summer Fancy Food Show 2018, Italian cold cuts company…