Meat & Salumi Leoncini: many products in the top segment With ‘Prosciutto del Centenario’ and the new premium Mortadella, the company bets on…
Meat & Salumi Record for Zampone and Cotechino Increase of 9% in 2017 for these ancient Italian cured meat products. “Quality always…
Meat & Salumi An EU project for the Italian cold cuts Led by IVSI, Cacciatore Italiano PDO, Mortadella Bologna PGI, and Zampone and Cotechino…
Meat & Salumi Veroni launches pizza, salamini for snack lovers The Italian cold cuts company has increased its retail footprint in the United States
Meat & Salumi Unibon acquires 100% of GSI Senfter Holding sells its stake in Is Holding Spa, which controls 100% of Italy’s cold…
Meat & Salumi Prosciutto di Parma goes to Canada with its own name After a 20-year trademark battle the most famous Italian cured ham will be present in…
Meat & Salumi China, green light to the Italian beef The Chinese government has decided to remove the ban after 16 years. Meanwhile, Made in…
Meat & Salumi Mortadella, the Queen of sliced charcuterie Veroni, the Italian specialist in cured meat, brings its renowned mortadella to…
Meat & Salumi Leoncini, the US offer is glutamate-free The group aims to reinvent modern Italian cold cut specialties to be successful on the…
Meat & Salumi Italian deli meats charm Tokyo During the second edition of the Week of Italian Cuisine in the World, IVSI celebrated…
Meat & Salumi Italian salumi are growing in Japan The complete program of the visit of the Institute for the enhancement of Italian deli…
Meat & Salumi The market rewards Italian cold cuts For the first time, Italy has thus overtaken Germany, thanks to German, French, and British…
Meat & Salumi Leoncini is ready to explore new markets The Italian charcuterie company presents Bruscotto, a flavored cooked ham with herbs…
Meat & Salumi Negroni brings Culatello in the US It is the first Italian cold cuts company to export this gourmet specialty to the American…
Meat & Salumi Clai enjoys rising demand for Italian meat The company recorded a double digit growth in foreign sales in 2016 by focusing on a mix of…
Meat & Salumi Cold cuts: EU and Japan towards agreement Eu and Japan reached a broad understanding of the basic elements of the Economic…
Meat & Salumi Levoni: the culture behind Italian charcuterie At the Summer Fancy Food Show 2017, the Italian cold cuts company presented its 100% Made…
Meat & Salumi Salami drive charcuterie trend Italian cold cuts gaining shelf space in US as demand for snacks and quick meals grows.…
