Meat & Salumi Three young German chefs discover Italy thanks to its cold cuts The first contest at JRE academies rewards creativity. The event involved 30 of the most…
Meat & Salumi GSI, the specialists in Italian charcuterie The acronym GSI stands for Grandi Salumifici Italiani and ranges among the main Italian…
Meat & Salumi Parmacotto: new products in the spotlight At Cibus 2018 Parmacotto presents its new ranges, in the name of quality and animal…
Meat & Salumi Rigamonti bets on innovation The cured meat Italian company to present its ‘snack gourmet’ products at Cibus 2018,…
Meat & Salumi Prosciutto di Modena in the spotlight Production increases in 2017 with 70,000 hams, for a consumption value of 13 million. Next…
Meat & Salumi Leoncini: many products in the top segment With ‘Prosciutto del Centenario’ and the new premium Mortadella, the company bets on…
Meat & Salumi Record for Zampone and Cotechino Increase of 9% in 2017 for these ancient Italian cured meat products. “Quality always…
Meat & Salumi An EU project for the Italian cold cuts Led by IVSI, Cacciatore Italiano PDO, Mortadella Bologna PGI, and Zampone and Cotechino…
Meat & Salumi Veroni launches pizza, salamini for snack lovers The Italian cold cuts company has increased its retail footprint in the United States
Meat & Salumi Unibon acquires 100% of GSI Senfter Holding sells its stake in Is Holding Spa, which controls 100% of Italy’s cold…
Meat & Salumi Prosciutto di Parma goes to Canada with its own name After a 20-year trademark battle the most famous Italian cured ham will be present in…
Meat & Salumi China, green light to the Italian beef The Chinese government has decided to remove the ban after 16 years. Meanwhile, Made in…
Meat & Salumi Mortadella, the Queen of sliced charcuterie Veroni, the Italian specialist in cured meat, brings its renowned mortadella to…
Meat & Salumi Leoncini, the US offer is glutamate-free The group aims to reinvent modern Italian cold cut specialties to be successful on the…
Meat & Salumi Italian deli meats charm Tokyo During the second edition of the Week of Italian Cuisine in the World, IVSI celebrated…
Meat & Salumi Italian salumi are growing in Japan The complete program of the visit of the Institute for the enhancement of Italian deli…
Meat & Salumi The market rewards Italian cold cuts For the first time, Italy has thus overtaken Germany, thanks to German, French, and British…
