Bakery & Snacks Tic Tac, The Simpsons on Ferrero confetti packages A three-flavors limited edition with Homer, Marge and Bart Simpson, the most famous…
Bakery & Snacks Bread and Baked goods, new trends for old products Less than half of brits now eat bread daily. Manufacturers and retailers don't give up:…
Bakery & Snacks Buongrano is the first palm oil free Barilla cookie The new Mulino Bianco product could be a turning point for the multinational corporation…
Bakery & Snacks Loacker set to double production in 2016 Foreign sales lead the Italy’s confectionary group to enlarge existing establishment in…
Bakery & Snacks Barilla to launch new Wasa Thins in US The Italian group is expanding its Wasa crispbread brand in the US with the launch of Wasa…
Bakery & Snacks Sarchio, a protagonist at Alimentaria Barcelona The new organic delicacies of the Modena company will be exhibited at the Barcelona…
Bakery & Snacks Amica Chips to experiment with new concepts The second player in the chips and snacks market keeps growing thanks to its mix of…
Bakery & Snacks Palm oil, the choice of Quality Food Group The Italian company has started to remove it from some products and to replace it with…
Bakery & Snacks The Millennials’ snack? Savory, healthy and easy to eat Consumers are hungry for easy, quick meal solutions, especially busy Millennials, blurring…
Bakery & Snacks Panealba: quality bread substitutes Natural recipes and Mediterranean flavours have allowed the Piedmont company to penetrate…
Bakery & Snacks Vegan? Yes, but for everyone The latest new product from Amica Chips is not only for fundamentalist vegetarians
Bakery & Snacks Gastone Lago, sales in China on the rise Wafers from the Party line in 250 g bags and those of the Poker line in practical 45 g…
Bakery & Snacks Grissin Bon and Lidl have become business partners Guido Spinelli, export manager of the Italian company, tells about the deal with the…
Bakery & Snacks Biscuits, Italian brands are becoming more ‘creative’ Healthy, for breakfast and for snacking: widening the range of products is the strategy of…
Bakery & Snacks How to import in Us: the successfull case of ‘Piada’ Many Italian companies try to enter the US market, however only a small part can consider…
Bakery & Snacks How Amica Chips will ‘seduce’ international market From vegan to kebab flavoured potato chips and the success of the Eldorada brand. New…
Bakery & Snacks New Factor conquers China The company's product on sale at Olè the Chinese Giant of retail chains
Bakery & Snacks Amica Chips takes its crisps and salted snacks abroad The company's aim for its brand is to achieve a turnover of 3 million euros in terms of…
