Bakery & Snacks

Morato, when Bruschetta is wholegrain

A leading company in the Italian bread, breadsticks and salty snacks, Morato Pane & Idee presents the new Bruschelle recipe

Morato’s wholegrain Bruschelle recipe is made of 12 small slices of Bruschetta bread, rich in fibres, made with wholemeal flour and olive oil. Ready to be warmed in a pan or oven, to prepare a tasty and fragrant Italian Bruschetta. Shelf life: 90 days from production date.

All the varieties of Bruschetta

Beside the classic “Mini Bruschelle”, Morato offers two other kind of Italian Bruschetta bread. It’s about Bruschelle Maxi, for those who love the classic shape of the typical Bruschetta and practicality as well. Moreover, there is Bruschelle Fantasy, the authentic taste of classic Bruschelle in a small slice, perfect for preparing inviting appetizers.

The company history

Morato Pane & Idee is a leading company in the Italian bread, breadsticks and salty snacks market. The story of Morato starts in 70’s in a small bakery in the center of Vicenza. Today the group counts 3 production plants and holds all the main production technologies to be an important and reliable supplier of the international food scene.

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