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Trends

Italian food exports
Trends

The Italian food sector is worth €575 billion

F&B are the main wealth of the country, according to the analysis presented at Cibus 2022…

Cibus-trends-Mintel-Cibus Talks
Trends

Cibus Talks: discovering the F&B new trends

Flexibility, know-how and innovation are the aces up the sleeve of Italian companies. This…

food exports- industry-F&B-PDO-PGI-exports-Italian food-Brexit-Nomisma
Trends

Italian food exports soar +21.6% in 2022

In the first two months of the year export sales hit another all-time high amid concerns…

Food Summit
Trends

Food Summit 2022: what businesses need to sustain growth

Now in its sixth edition, the event organized by the Food publishing group confirms itself…

Parma
Trends

Parma food valley to launch a promotional tour in New York City

The Parmigiano Reggiano PDO Consortium and many local food companies will soon promote the…

Trends

Expo West 2022 reveals their top 7 food trends

Eathis magazine reports on the trends at the trade show: plant-based meat, cheese snacks,…

italianfood.net summit
Trends

Italianfood.net Summit 2022 unveils the drivers of growth in EU markets

The event dedicated to the internationalization of the Italian F&B industry made its live…

wheat-supply chain-Italian pasta-durum wheat-pasta-wheat
Trends

Wheat and corn prices down as Ukraine peace talks progress

Wheat prices have plummeted to their lowest levels in over a month as peace talks are…

Vincenzo's
Trends

Vincenzo’s, a Louisville staple

Kentucky Italian restaurant is well-known among locals as a fine dining establishment and…

laboa
Trends

Chef Paolo Laboa brings Ligurian food to Maine

Ligurian Chef Paolo Laboa looks for quality and carefully selects fresh ingredients for its…

Spinasse
Trends

Spinasse, Piedmontese specialties in Seattle

Spinasse restaurant led by the Executive Chef Stuart Lane looks for unique Italian cheeses…

f&b-Coldiretti-war-Ukraine
Trends

How war in Ukraine will impact on Italian food and beverage

Rising costs of energy and raw materials and the difficulties on the Russian and Ukrainian…

Italian food exports-cured meats-Prosciutto di Parma PDO
Trends

Italian food exports defeated the Covid crisis. Here’s how

During the last two years, Italian food exports grew by almost +15% compared to 2019, thus…

Italian food-exports
Trends

A booming business: Italian food exports are worth € 52 billion

2021 saw a continued growth in the F&B segment compared to 2020

PGI-Geographical Indications-processed food
Trends

Italian PDO, PGI food products are resisting the pandemic crisis

In 2020, the Italian Geographical Indications’ supply chain reached a value of €16.6…

WFFS
Trends

Trends spotted at the Winter Fancy Food Show

Italianfood.net scouted the entire trade show and visited the Italian pavilion in search of…

vegetable
Trends

Vegetable, affordable, and nutritious: discovering the food of the future

The ranking of 50 foods to value in the coming years, according to the latest Knorr and WWF…

European Private Label Awards 2022
Retail

European Private Label Awards 2022: Italian finalists unveiled

All the Italian finalist products are from Conad private labels ranges. Italy’s largest…

Newsstand

Regular Issue n.3 2025
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