Dairy The Fontina PDO cheese Consortium lands in Los Angeles The second edition of the Barolo & Barbaresco World Opening event, part of "Top Tales: A…
Flours & Eggs The Italian Association of Millers promotes flour in the U.S. and Canada "Pure Flour from Europe: Your Organic and Sustainable Choice!" is co-funded by the European…
Pasta & Rice Barilla launches a new pasta meal kit in South Korea The new product line has been developed together with Pulmuone, a leading Korean company…
Pasta & Rice Arborio Riso Scotti is the first Italian risotto to land in China After a long diplomatic and technical procedure, the first container was cleared through…
Pasta & Rice War in Ukraine: the impact on Italian pasta exports In 2021, Russian wheat accounted for less than 1% of the total needs of Italian companies
Pasta & Rice Pasta di Gragnano PGI’s growth is unstoppable Production increased +84% in the last three years. The Consortium for the protection of the…
Retail Wakefern wins PLMA Award thanks to Italian specialties The US food corporation from New Jersey has won a 2021 PLMA Salute to Excellence Award…
Pasta & Rice Barilla: the new positioning and the bronze line unveiled Celebrating its 145th anniversary, the company reveals a new logo and announces a high end…
Pasta & Rice Barilla’s new logo revealed The Italian food group has decided to revamp its brand, from which the white outline will…
Bakery & Snacks The history of the Italian brand Buitoni ends. Here’s why After 13 years, the concession to Newlat Food has not been renewed by the owner of the…
Pasta & Rice A pasta war breaks out in the UK Fresh pasta is booming, partly because of Brexit. About 150 million packages are sold every…
Pasta & Rice Martino Rossi presented meat substitute mix at the Free From Food fair The Italian company specialized in flours, pasta, and frozen products, attended the trade…
Pasta & Rice Durum wheat shortages hit Italian pasta makers Climbing costs for a key ingredient that makes pasta 'al dente' causes headaches for…
Pasta & Rice Pasta Genius arrives in New York City to expose false myths about pasta At the pasta academy, a chef will teach consumers the right way to choose, cook, and pair…
Pasta & Rice Prof. Montanari discusses the history of spaghetti and tomato sauce The lecture is part of a series of events for Italian Cuisine Week in collaboration with…
Pasta & Rice Barilla’s “Carebonara” wins Adci Awards 2021 The Italian pasta company’s short movie about the invention of one of the most famous…
Pasta & Rice Dalla Costa focuses on the wide variety of pasta The opinion of Export Manager Federica Caron at Tuttofood 2021
Pasta & Rice As the world celebrates World Pasta Day, pasta production’s global value exceeds €20 billion Italy leads with producing 3.9 million tons along with a supply chain that accounts for 120…
