Dairy Asiago PDO: a promotional tour in Japan From dedicated events to international food fairs, a new season of enhancement and…
Dairy Gorgonzola PDO obtains trademark protection in the UK In light of the coming into force of Brexit, the protection Consortium applied well in…
Dairy Dairy: the dialogue between Italy and Russia starts again Italian mission to Russia to discuss the embargo that since 2014 has affected many Italian…
Dairy Grana Padano PDO at Gulfood to grow in Asian markets Tastings of Grana Padano Riserva 24 Mesi will be offered during the opening of the Cheese…
Dairy Coronavirus global crisis: what will happen to Italian cheese exports? Coronavirus global crisis: what will happen to Italian cheese exports? According to…
Dairy Buffalo Mozzarella PDO: the effects of Brexit Last April, the Consortium obtained the Grant of protection by the Intellectual Property…
Dairy Italy’s dairy industry is ready for the Green Deal According to Assolatte association, sustainable production is already a concrete reality…
Dairy Pecorino Romano PDO is targeting the Japanese market Pecorino Romano PDO protection Consortium based in Macomer, Sardinia, has registered the…
Dairy Discovering Asiago PDO cheese A travel throughout the flavor and tradition of one of the most renown PDO cheeses produced…
Dairy The turning point of Italy’s PDO cheeses With few exceptions, 2019 closed with generalized production increases that ensure further…
Dairy Cooperlat focuses on innovation The Italian dairy company specializing in fresh cheeses is to launch a new organic line and…
Dairy Why Grana Padano is stronger than duties and counterfeiting This year 5 million and 200 thousand cheese wheels have been produced, up 5.06% on 2018
Dairy Parmigiano Reggiano and Whole Foods sign historic agreement The agreement signed by the protection Consortium provides for concrete actions that will…
Dairy Buffalo Mozzarella PDO: discover the new sustainable packaging Thanks to the natural protein called peptide, the new packs will be able to increase…
Dairy USA, how Italian dairy industries get damaged by counterfeiting This year, counterfeited Italian cheeses sales grew by +4% on the American market.…
Dairy Igor Gorgonzola awarded as one of the “100 Italian Excellencies” The renown Italian dairy company specializing in blue cheeses has been awarded yesterday in…
Dairy Why Gorgonzola PDO is much more than a blue cheese Italian Gorgonzola PDO is increasingly known and appreciated worldwide for its versatility,…
Dairy 40 months Parmigiano Reggiano PDO enhancing its quality The project’s goal is to promote the development of a new market segment increasingly in…
