Sweets & Confectionery Ferrero opens the Singapore Innovation Center The center will operate as the Asian hub of Ferrero innovation, to strengthen the Italian…
Meat & Salumi CLAI: the exclusively Italian cold cuts The Cooperative from Imola is one of the leading Italian integrated agri-food companies. It…
Cereals & Legumes BIA: couscous from Italy From the simplicity of tradition combined with an advanced technology, the company…
Fruit & vegetables Calabria, the land of citrus fruit This fertile peninsular region of Southern Italy boasts a variety of citrus that can rival…
Bakery & Snacks MangiarsanoGerminal: healthy dishes with imagination MangiarsanoGerminal operates in the market of healthy, organic, vegan and gluten free food…
Sweets & Confectionery Tedesco Group: the cookie tree is growing The Tedesco Group’s international growth is increasingly focusing on pastries, and after…
Flours & Eggs Le Farine dei nostri Sacchi innovates the Sicilian tradition Specialized in producing artisanal flour mixes, the company has handed down the excellence…
Meat & Salumi Leoncini, export sales on the top The company continues to increase its export ratio with its two production sites, and it is…
Fruit & vegetables LIFE: the focus is on quality The company is directed towards a future that is continuously healthier, but their roots…
Meat & Salumi Veroni: The quality of a craft company The success of Veroni stems from the foresight of a family of talented entrepreneurs who…
Coffee & Tea Lavazza buys 80% of Kicking Horse Coffee The Italian group acquires control of the Canadian company spacialized in organic products.…
Sweets & Confectionery The first Nutella Café to open in Chicago The first restaurant of its kind owned and operated by Ferrero will open on May 31. Menu…
Sweets & Confectionery Baci Perugina chocolate love story unfolds Since the early 1930s, a symbol of love and affection in a fine chocolate, filled with a…
Bakery & Snacks Starbucks’s Italian bakeries Princi coming to Seattle, New York and Chicago The plan is part of the investment announced last July. The Milanese boutique bakery and…
Meat & Salumi Massimo Bottura, ambassador of Italian cold cuts in Tokyo As part of the SalumiAmo PDO campaign, the world’s number one chef created three recipes…
Bakery & Snacks Vicenzi at Gulfood to showcase the value of Italian Fine Pastry The Italian leading producer for ladyfingers, puff pastries, Grisbì filled cookies unveils…
Sweets & Confectionery Eataly celebrates the first #tiramisuday From New York to Trieste, 21st March marks the festival of the world most beloved Italian…
Sweets & Confectionery Ferrero buys US chocolate maker Fannie May for $115 million The deal includes subsidiaries Fannie May Confections and Harry London Candies. The…