Meat & Salumi Italian pork meat to break into Philippines’ market Following long negotiations, a rich extra EU market – one of the most interesting of all…
Sweets & Confectionery ISM, confectionery goes veg Spotlight on a large selection of vegetarian and vegan products at the world's largest…
Fruit & vegetables Italian group “La Linea Verde” to open a factory in Serbia The food company will invest €8 million for its vegetable processing facility in…
Fruit & vegetables Success in the Arab Emirates for Solarelli’s salads Positive results in 2016: I developed gamma and IV gamma increasingly valued by consumers…
Meat & Salumi Italian salumi, a perfect mix of tradition and innovation Thanks to the industry’s investments in R&D and quality improvement, the content of…
Meat & Salumi Cold cuts: Italian industry focuses on health and convenience From wellness to premium lines, here is how Italian meat companies react to International…
Sweets & Confectionery Forno Bonomi, Savoiardi’s top player The Italian producer of pastry and biscuits is now exporting its products to 80 countries…
Frozen Aumma frozen Pizza is the 2016 Italian Food Awards winner A new way to recreate and cook the authentic Neapolitan pizza recipe at home
Bakery & Snacks Vegetable chips tap into snack hunger Producers are experimenting with all sorts of fruits and vegetables to appeal…
Bakery & Snacks When health leads in bakery & snacks The offer of the Italian industry diversifies in wellbeing, in line with United Kingdom and…
Frozen Latteria Sorrentina is attending FHC Shanghai The company has recently won the Italian Food Awards in the frozen food category
Flours & Eggs Eurovo introduces its Nonna Anita dessert brand An interview to Federico Lionello, Marketing and Sales director of the company
Bakery & Snacks Elledi Gastone Lago focuses on variety and taste Italianfood.net interviews the Export Director Francesco De Marco
Bakery & Snacks Mangiarsano Germinal presents its new ranges Organic, vegan and gluten free: the export manager Elisa Zamperoni underlines the key…
Coffee & Tea Lavazza to grow into leading coffee maker United States has potential to become first market, says VP Giuseppe Lavazza
Fruit & vegetables Mela Val Venosta unveils its new brand The apple from Trentino presents her new layout at Fruit Attraction. Two ladybirds to…
Meat & Salumi The three strong points of Italian Meat The Mediterranean Diet suggest to eat it two or three times per week. Here's why choosing…
Meat & Salumi Italian cold cuts, sustainability is the keyword In times in which meat and cold cuts are in the limelight, the Italian industry responds by…
