Coffee & Tea Caffè Vergnano joins Gradita network The iconic Italian coffee becomes part of a selection of Italian brands of excellence in…
Coffee & Tea Lavazza acquires 100% of Blue Pod Coffee The acquisition of the Office Coffee Service company allows the Italian group to manage all…
Meat & Salumi Beretta brings Prosciutto di Carpegna to the USA In view of the opening of the Summer Fancy Food Show 2018, Italian cold cuts company…
Frozen Gelato delights global ice cream fans The world market of Italian gelato is worth 15 billion euros, but still has potential to…
Meat & Salumi Italian meat consumption up in 2018 Trend reversal in spending by Italian households: +5% after six years characterized by…
Sweets & Confectionery Stecco Natura allies with Shun Tak Holdings The goal is to conquer the Chinese and Asian markets, as the quality and tradition of…
Frozen Retail channel boosts Italian frozen food In 2017, Italian frozen food sales grew by 2% in volume terms to 841,500 tonnes
Fruit & vegetables SAB: ready-made salads in pole position This German start-up founded in 2017 is part of the Italian SAB Ortofrutta Group, enjoying…
Meat & Salumi Veroni bets on the art of pairing for new salami snacks From pizza with toppings to charcuterie with cheese, the cold cuts specialist continues to…
Meat & Salumi Italian cold cuts are more and more popular Production and consumption keep on growing, while total turnover reached 8.3 billion euro…
Sweets & Confectionery Nutella Café to open in New York City After the first opening in Chicago, the shop dedicated to the famous Ferrero cocoa and…
Meat & Salumi Motta Barlassina: the value of quality The company that specializes in cold cuts and ready-to-eat deli food puts its focus on the…
Meat & Salumi GSI bets on healthy charcuterie The Italian company Grandi Salumifici Italiani, specialized in high-quality cold cuts,…
Meat & Salumi Three young German chefs discover Italy thanks to its cold cuts The first contest at JRE academies rewards creativity. The event involved 30 of the most…
Meat & Salumi GSI, the specialists in Italian charcuterie The acronym GSI stands for Grandi Salumifici Italiani and ranges among the main Italian…
Bakery & Snacks Germinal Bio lands in the USA The new US subsidiary has been presented at Cibus. With Germinal Organic, Italian organic…
Meat & Salumi Parmacotto: new products in the spotlight At Cibus 2018 Parmacotto presents its new ranges, in the name of quality and animal…
