Meat & Salumi Salamini Italiani alla Cacciatora PDO’s certification drives sales In 2021, the Italian cured meat performance was very good in volume and value, with an…
Meat & Salumi Belgium is the third-largest market in Europe for Italian deli meats Belgium's ranking comes from new data on exports and consumption provided by Assica, the…
Meat & Salumi Italian cold cuts are not affected by the war in Ukraine Assica, the association of Italian meat and cold cuts industries, analyzes the consequences…
Meat & Salumi Speck Alto Adige PGI: growing production boosts sales, exports The positive trend of the South Tyrolean deli meat, which is one of the most exported…
Meat & Salumi Prosciutto di San Daniele PDO sees big gains in 2021 Increased production and pre-sliced trays resulted in higher sales than in 2020. Turnover…
Meat & Salumi Trays boost sales for Prosciutto di Parma PDO Pre-sliced ham sales saw double digit-growth in Italy last year. The USA is the top…
Meat & Salumi Prosciutto di San Daniele PDO’s sales back to pre-Covid levels Sales of Prosciutto di San Daniele PDO began to grow again in 2021, after a slightly…
Meat & Salumi Amadori acquires the Lenti ham factory As part of its path of diversification and growth, Amadori aims at high-end products from…
Meat & Salumi Business mission to Miami and Las Vegas for Prosciutto Toscano PDO The Consortium resumes promotion activities of the typical Italian cured meat in the main…
Meat & Salumi New web TV campaign supports Italian deli meats SalumiamoTV, the web-TV launched in 2011 by the Italian deli meats promotion Institute…
Meat & Salumi Salumificio Bordoni joined “Le Famiglie del Gusto” network The Italian family-run company specializes in the production of bresaola and typical…
Meat & Salumi Speck Alto-Adige Consortium guarantees the safety of their swine meat When it comes to safety, Italy is one of the strictest in the world, that's not stopping…
Meat & Salumi Italy to increase biodiversity measures after the African swine fever Assica, the Italian association of meat and cured meat industries urges non-EU countries to…
Meat & Salumi JBS’s Rigamonti acquires King’s and Principe The world leader in bresaola production (135 million euros turnover in 2020) focuses on PDO…
Meat & Salumi Bresaola producers aim at a PDO, 100% Italian cold cut The agreement between associations Filiera Italia and Coldiretti and some of the main…
Meat & Salumi Let’s EAT – European Authentic Taste presents the Restaurant Weeks Ten chefs across Italy will use authentic Italian cold cuts and fruit from Greece to make…
Meat & Salumi Salumi Piacentini PDO go on tour “Europe, open air taste museum”, the latest promotion, will showcase three typical…
Meat & Salumi Sustainability drives the growth of Prosciutto di San Daniele PDO The Consortium for the protection of the famous Italian ham celebrates its 60th anniversary…
