Meat & Salumi FelsineoVeg launches a new plant-based range The Italian company based in Bologna is specializing in the production of plant-based…
Meat & Salumi Italian salami exports soar in 2021 According to data from Assica, the association of Italian meat industries, exports recorded…
Meat & Salumi F.lli Beretta new lines unveiled at the Summer Fancy Food Show The Italian deli meats company bets on snacks to conquer the US market
Meat & Salumi Parmacotto brings Italy’s cured meats tradition to the USA At the Summer Fancy Food Show 2022, the Italian cured meats company unveils its expansion…
Meat & Salumi Rovagnati invests in the USA The Italian company specializing in the production of cured meats won the Italian Food…
Meat & Salumi Mortadella Bologna PGI sees growth in production and sales In 2021, sales increased +0.9 percent with a sharp recovery from the pre-Covid period
Video Italian charcuterie at its best at PLMA 2022 At PLMA 2022 in Amsterdam, Costanza Manzini, Export Manager Famiglie Del Gusto, interviewed…
Meat & Salumi Salame di Varzi PDO’s production, turnover, and export sales soar In 2021, the cured meat from Lombardy recorded an increase of +14% in production and +20%…
Meat & Salumi Veroni is the leading Italian cured meat brand in the US The historic charcuterie company from Emilia grew double-digit in 2021: +23.7%. This result…
Meat & Salumi Production and sales of Bresaola della Valtellina PGI recover in 2021 About 13,400 tons were produced last year for a consumer value of €490 million, according…
Meat & Salumi Finocchiona PGI sales climb an all time high In 2021, a record year, sales reached 22.4 million euros in value. Exports account for…
Meat & Salumi Salame Felino PGI manufacturers aim to boost exports This year, the Consortium for the protection of the typical salami from the province of…
Meat & Salumi Bresaola della Valtellina PGI Consortium bets on sustainability Among the 5 best-selling Italian cured meats, Bresaola has suffered most from the crisis…
Meat & Salumi Speck Alto Adige PGI’s consumption increases as total production falls The Consortium is committed to improving the protection of the Protected Geographical…
Meat & Salumi Zuarina, since 1860, is dedicated to high-quality and tradition A reputable company among the Italian charcuterie sector, Zuarina selects raw materials,…
Meat & Salumi Salamini Italiani alla Cacciatora PDO’s certification drives sales In 2021, the Italian cured meat performance was very good in volume and value, with an…
Meat & Salumi Belgium is the third-largest market in Europe for Italian deli meats Belgium's ranking comes from new data on exports and consumption provided by Assica, the…
Meat & Salumi Italian cold cuts are not affected by the war in Ukraine Assica, the association of Italian meat and cold cuts industries, analyzes the consequences…
