Trends Gucci Osteria Da Massimo Bottura opens in Beverly Hills World renowned Italian chef Massimo Bottura brings a taste of Italy to Los Angeles
Trends Italy’s Food & Beverage growing thanks to exports According to analysis by Federalimentare and Coldiretti, Italian food is driving the…
Trends Italy’s food industry bracing for coronavirus According to Federalimentare “China is the main engine of global growth. If it slows,…
Trends Brexit: 3 possible scenarios Starting from January 31 the UK’s exit from the European Union is a reality
Trends Brexit: the reactions of Italy’s food industry Federalimentare demand for a European Union in solidarity to address Brexit, duties and…
Trends Italy’s PDO, PGI products seek protection after Brexit All European Geographical Indications should be safeguarded: the strategy of Parmigiano…
Trends Poland: many great opportunities for Italian food According to an analysis by Nomisma, Poland is an increasingly interesting market for…
Trends Piadina: the keys of Italy’s fast casual food success This format is bringing from Italy to Europe a simple, genuine and tasty product, made with…
Trends ICE and Amazon: a plan to boost Italian F&B Special support to Italian exports through the promotion of products on the Amazon…
Trends Why Italian F&B exports have a promising future in Canada Many EU products, especially those with Geographical Indications, fit well with Canadian…
Trends Discovering the new Barilla “fashion pasta” The icon of the Italian food tradition in the world meets GCDS, the Milanese street-wear…
Trends Japan has a crush on Italian food Italy’s food and beverages exports to Japan grow by 80% thanks to the free trade…
Trends Enjoy European Quality Food: Italy in the spotlight After the stops in Madrid and London, the project to promote typical products debuts today…
Trends Veneto: a land of food and wine specialties It's the first Italian region for F&B Geographical Indications’ economic impact, and one…
Trends Tuscany, a big region with great food specialties Thanks to its predominantly hilly terrain, Tuscany is a real cradle for olive oil and wine.…
Trends Why Italian food companies say “no” to Nutriscore The intervention of Ivano Vacondio, president of Italy’s food industries association, at…
Trends A week dedicated to Italian Cuisine in the World is about to start The fourth edition of the “Week of Italian Cuisine in the World” has been officially…
Trends Umbria, a gastronomic trip through the green heart of Italy The region is renowned for producing some of Italy’s best foods: olive oil, truffles,…
