Trends Italian food industry braces against Coronavirus As the Italian Minister of Agriculture calls for standardization of controls at European…
Trends Coronavirus: Italian food exports to China fall by 11.9% The virus crisis is slowing consumption trend and trade flows in the Asian giant given the…
Trends Coronavirus: Italian food producers carry on Piacenza Alimentare Consortium's companies keep on working despite the crisis. Assolatte…
Trends Italy’s Food & Beverage: the challenges of the future All the figures from Federalimentare about the latest results and prospects of Italian food…
Trends USA duties: pasta, coffee and biscuits are ‘safe’ According to Unione Italiana Food, these three key sectors of Italian food can boast a…
Trends Pizza: the new era of the most iconic Italian dish The forecasts for the upcoming three years are excellent. In the United States, chains are…
Trends USA: no duties increase for Italian products Customs tariffs on cheese and spirits are confirmed, but Italian wines are safe for now.…
Trends Organic food, Italy ranks first in terms of companies According to latest Fibl yearbook presented at Biofach 2020, the European market is growing…
Trends Gucci Osteria Da Massimo Bottura opens in Beverly Hills World renowned Italian chef Massimo Bottura brings a taste of Italy to Los Angeles
Trends Italy’s Food & Beverage growing thanks to exports According to analysis by Federalimentare and Coldiretti, Italian food is driving the…
Trends Italy’s food industry bracing for coronavirus According to Federalimentare “China is the main engine of global growth. If it slows,…
Trends Brexit: 3 possible scenarios Starting from January 31 the UK’s exit from the European Union is a reality
Trends Brexit: the reactions of Italy’s food industry Federalimentare demand for a European Union in solidarity to address Brexit, duties and…
Trends Italy’s PDO, PGI products seek protection after Brexit All European Geographical Indications should be safeguarded: the strategy of Parmigiano…
Trends Poland: many great opportunities for Italian food According to an analysis by Nomisma, Poland is an increasingly interesting market for…
Trends Piadina: the keys of Italy’s fast casual food success This format is bringing from Italy to Europe a simple, genuine and tasty product, made with…
Trends ICE and Amazon: a plan to boost Italian F&B Special support to Italian exports through the promotion of products on the Amazon…
Trends Why Italian F&B exports have a promising future in Canada Many EU products, especially those with Geographical Indications, fit well with Canadian…
