Trends Italy’s food exports to reach €52 billion in 2021 Thanks to the vaccination campaign and the reopening of restaurants, there is a growing…
Trends L’Ardente, a new Italian restaurant in DC brings simple food in a chic environment Italianfood.net spoke with Chef David Deshaies on his latest project
Trends Italy’s Alce Nero starts a newco dedicated to ready-to-eat food RAN is the name of the new company created by the leading Italian group in organic food to…
Trends Food commodities prices are expected to rise also in 2022. Here’s why Data from Unione Italiana Food illustrate the trends, influenced by weather and pandemic,…
Trends Italian Trade Agency launches initiative with Fipe to promote Italian restaurants abroad The collaboration brings together the best Italian chefs to promote authentic Italian…
Trends Sysco European Imports bets on clean-label Q&A with Category Specialist Pastry Cat Carp Wall at Tuttofood 2021
Video Tita: healthy is the keyword At Tuttofood 2021 we asked Nicolo Tita Sanvitale Simonetta, importer of Italian organic,…
Trends Food prices are next as commodity prices rise Federalimentare, the association of Italian food industries, raises the alarm: "Price…
Trends Italy’s food exports have doubled in the last ten years Italian F&B products are increasingly appreciated all over the world, even if some…
Trends The 2021 Italian Food Awards Winners unveiled at Anuga During Anuga 2021, the award ceremony was held for the most innovative Italian food…
Trends Italian Food Awards 2021: here come the finalists The winners will be announced at Anuga 2021, on Sunday, October 10 at 5 pm in the…
Trends Agritalia guarantees no out-of-stock products to customers amid global shipping delays The Italian 30-years old company is specializing in helping the food industry that exports…
Trends Brexit drops Italian food exports to the UK For the first time in the last ten years, Italian food exports to Great Britain fall by -2%
Trends The top five global trends that will shape the F&B industry According to Deloitte’s ‘Future of Food’ report, food trends are indicative of…
Trends SIAL Canada: a look at the latest food trends Canadians are looking for more sustainable sourced options in authentic Italian food
Trends Via Quadronno talks passion for Italian cuisine and dealing with the pandemic A look into this popular Italian restaurant in the heart of Manhattan’s Upper East Side
Trends The Italian food system reboots at the Cibus 2021 The Italian food industry association Federalimentare presented data foreshadowing a new…
Trends Switzerland has a crush for premium Italian food The Alpine country is the second destination for Italian exports, according to the Italian…
