Trends Italian Food Awards to reward innovation Italy will be the largest foreign country at the US Specialty Food show at the Summer Fancy…
Trends France: the Italian taste chains grow away from home Italian restaurant chains are growing and in need of products and services from our…
Laws & Labels Trump and the trade world war “The Donald” makes a few faces towards USA major trading partners threatening import…
Trends Italian Food Awards land in the USA First edition in New York in connection with Summer Fancy Food Show. Presentation press…
Trends Italian Food takes off on digital platforms ItalianFood.net organizes a special event at Cibus Connect. A workshop in cooperation with…
Trends From Calabria to India: the gourmet trail of South Italian cuisine There is more to Italian cooking than pasta, according to chef Luigi Ferraro at the food…
Strategy Italian food on board with Chef Express Thanks to Chef Express, Gruppo Cremonini can boast a strong presence in the International…
Laws & Labels EFSA to give advice on the intake of sugar added to food By early 2020, the Authority will study the health effects of sugar to establish a…
Strategy Five Italian food leading companies together: Gradita is born Divella, Callipo, Gelateria Callipo, Coricelli and Polli have created a network to…
Trends How the dialogue between retailers and shoppers could improve E-commerce vs tradition. At PLMA Warsaw Roundtable, analyst Ray Gaul shows the main…
Trends Packaging goes back to smaller brands Creative designer Loe Limpens explains the new trends in private label packaging design at…
M & A Australian retailer Woolworths joins purchasing and marketing group Emd New International opportunities also for the Italian Selex, associated to EMD through Esd…
Trends Mercadona, record investments in 2017 The Spanish food top retailer presents a €21.6 billion plan. Eco-friendly concept and…
Trends Organic food back in style in the UK After an uncertain trend in the last years, organic food sales achieve the best results of…
Trends How free from became a force to be reckoned with What was once a single supermarket aisle flogging free from bread rolls is now a burgeoning…
Trends Foodex, the Italian food show in Tokyo The Asia's largest exhibition dedicated to food starts on March 7th. Japan is on 10th place…
Trends Schnucks Embarks on 2017 ‘Taste of Italy’ Annual sweepstakes prizes include trips and groceries for a year, with hundreds of…
Trends Italian ingredient culture is transforming global food debate Slow Food USA Executive Director Richard McCarthy explains how the different Italian…
