Laws & Labels No fake Asiago will be produced in Chile and the USA The EU has rejected the attempt of the US Consortium of Common Food Names, which wanted to…
Trends Agritalia guarantees no out-of-stock products to customers amid global shipping delays The Italian 30-years old company is specializing in helping the food industry that exports…
Trends Brexit drops Italian food exports to the UK For the first time in the last ten years, Italian food exports to Great Britain fall by -2%
M & A Italy’s Nutkao acquires Belgian Boerrineke Nutkao — one of the most important European producers in the chocolate spreadable creams…
Trends The top five global trends that will shape the F&B industry According to Deloitte’s ‘Future of Food’ report, food trends are indicative of…
M & A NB Aurora acquires a 47% stake in Farmo The leading Italian company in the development and production of gluten-free products…
Trends SIAL Canada: a look at the latest food trends Canadians are looking for more sustainable sourced options in authentic Italian food
Laws & Labels Since the signing of CETA, Italian cheese exports to Canada have soared by 35% Assolatte, the Italian association of dairy industries, celebrates the EU-Canada trade…
Cereals & Legumes Germinal acquires the organic-pasta company A.S.T.R.A.BIO The merger between the two companies enhances the value of local organize production and…
Trends Via Quadronno talks passion for Italian cuisine and dealing with the pandemic A look into this popular Italian restaurant in the heart of Manhattan’s Upper East Side
Beverage & Wine The “Prosek” from Croatia threatens Italy’s Prosecco The Croatian request is “in line with the eligibility requirements” according to the…
Laws & Labels The EU Court stops the use of products that evoke Geographical Indications In the dispute between France and Spain over the term “Champanillo”, the Court decided…
Trends The Italian food system reboots at the Cibus 2021 The Italian food industry association Federalimentare presented data foreshadowing a new…
Trends Switzerland has a crush for premium Italian food The Alpine country is the second destination for Italian exports, according to the Italian…
Trends Italian food exports to reach 50 billion euros by 2021 The most important markets for Italy are the USA, Germany and France, according to ISTAT…
Trends Pasta, tomato, and cheese are the drivers of Italian exports to the UK Despite a difficult situation, Italy’s sales seem to hold also in the first quarter of…
Trends Discovering the 25 fastest-growing restaurant chains in America The Nation’s Restaurant News has published its Top 500 report, made using insights from…
Laws & Labels Italian-sounding risk for Asiago, Parmigiano Reggiano, and Mortadella Bologna On the Official Gazette of Chile appeared registration applications for products falsely…
