Trends Trends spotted at the Winter Fancy Food Show Italianfood.net scouted the entire trade show and visited the Italian pavilion in search of…
Trends Vegetable, affordable, and nutritious: discovering the food of the future The ranking of 50 foods to value in the coming years, according to the latest Knorr and WWF…
Retail European Private Label Awards 2022: Italian finalists unveiled All the Italian finalist products are from Conad private labels ranges. Italy’s largest…
Trends Discovering food trends that will be big in 2022 The pursuit of umami, plant-based, and the return of fusion cuisine are among the mega…
M & A Granarolo grows in the USA with Simest support The Italian company aims to conquer new spaces in the American market thanks to the 10…
Trends Italy’s f&b exports near €52 billion in 2021 Sales grew both in the domestic market and abroad, mainly thanks to sparkling wines
Sweets & Confectionery Rigoni di Asiago acquired 100% of Saveurs & Nature With a turnover of €130 million the Italian organic specialist- including the Nocciolata…
Trends Ingredient branding: GIs are winning over Italian food production Using PDO, PGI ingredients in processed food is a growing phenomenon in Italy, involving…
Trends Italian cuisine among U.S. millennials’ favorites Datassential’s trendologist suggests Italian producers continue promoting authenticity to…
Trends China is seizing more than half of the world’s cereals Food commodities are the highest in the past ten years around the world thanks in part to…
Trends NielsenIQ: the role of Italian food in the latest health trends NielsenIQ recently held a webinar “A Look Ahead: Total Wellness in 2022” to discuss the…
Condiments Italy to prohibit the sale of extra virgin olive oil below cost The Italian government’s bill being passed will implement the European Directive on…
Trends Discovering 9 innovations in snacks and sweets The global snack market is expected to keep on growing at a fast pace in 2022
Trends Italian food exports reach yet another all-time high In the first 10 months of 2021, sales of Italian F&B products abroad increased by +11%…
Trends Colombia has great potential for Italian F&B The absence of products such as wine, pasta, olive oil, and tomato derivatives makes…
Trends Premium is the key driver to succeed in Romania Italian cuisine is one of the most appreciated by Romanians, as Italy is the sixth supplier…
Trends Bulgaria is a small but promising market for Italian food Italy’s meat and coffee exports to the Balkan country are particularly significant…
Trends Discovering the 2022 grocery sales trends SIAL Magazine talked to Anne-Marie Roerink, the founder of 210 Analytics, about consumer…
