Trends Italian food exports soar +21.6% in 2022 In the first two months of the year export sales hit another all-time high amid concerns…
Trends Food Summit 2022: what businesses need to sustain growth Now in its sixth edition, the event organized by the Food publishing group confirms itself…
M & A Ferrero Group acquires Fulfil Nutrition Italy’s confectionery group Ferrero acquires Fulfil Nutrition. The Irish vitamin and…
Laws & Labels EFSA scientific advice rejects Nutriscore: a win for Italian food The European Food Safety Authority highlighted the importance of the diet as a whole,…
Trends Parma food valley to launch a promotional tour in New York City The Parmigiano Reggiano PDO Consortium and many local food companies will soon promote the…
Trends Expo West 2022 reveals their top 7 food trends Eathis magazine reports on the trends at the trade show: plant-based meat, cheese snacks,…
Laws & Labels EU to make changes to the Geographical Indications system Italy is defending the Geographic Indications system at the EU. The PDO,PGI, AND TGS are…
Trends Italianfood.net Summit 2022 unveils the drivers of growth in EU markets The event dedicated to the internationalization of the Italian F&B industry made its live…
Trends Wheat and corn prices down as Ukraine peace talks progress Wheat prices have plummeted to their lowest levels in over a month as peace talks are…
Trends Vincenzo’s, a Louisville staple Kentucky Italian restaurant is well-known among locals as a fine dining establishment and…
Beverage & Wine Ukraine: sanctions against Russia protect Italian wine The countries of the European Union block exports of beer, liquor, truffles, and caviar to…
Laws & Labels A new law in Italy is passed to finance agri-food supply chain contracts The funds are provided by the Next Generation EU and can be used for investments in farming…
Trends Chef Paolo Laboa brings Ligurian food to Maine Ligurian Chef Paolo Laboa looks for quality and carefully selects fresh ingredients for its…
Trends Spinasse, Piedmontese specialties in Seattle Spinasse restaurant led by the Executive Chef Stuart Lane looks for unique Italian cheeses…
Trends How war in Ukraine will impact on Italian food and beverage Rising costs of energy and raw materials and the difficulties on the Russian and Ukrainian…
Trends Italian food exports defeated the Covid crisis. Here’s how During the last two years, Italian food exports grew by almost +15% compared to 2019, thus…
Trends A booming business: Italian food exports are worth € 52 billion 2021 saw a continued growth in the F&B segment compared to 2020
Trends Italian PDO, PGI food products are resisting the pandemic crisis In 2020, the Italian Geographical Indications’ supply chain reached a value of €16.6…
