Laws & Labels A new law in Italy is passed to finance agri-food supply chain contracts The funds are provided by the Next Generation EU and can be used for investments in farming…
Trends Chef Paolo Laboa brings Ligurian food to Maine Ligurian Chef Paolo Laboa looks for quality and carefully selects fresh ingredients for its…
Trends Spinasse, Piedmontese specialties in Seattle Spinasse restaurant led by the Executive Chef Stuart Lane looks for unique Italian cheeses…
Trends How war in Ukraine will impact on Italian food and beverage Rising costs of energy and raw materials and the difficulties on the Russian and Ukrainian…
Trends Italian food exports defeated the Covid crisis. Here’s how During the last two years, Italian food exports grew by almost +15% compared to 2019, thus…
Trends A booming business: Italian food exports are worth € 52 billion 2021 saw a continued growth in the F&B segment compared to 2020
Trends Italian PDO, PGI food products are resisting the pandemic crisis In 2020, the Italian Geographical Indications’ supply chain reached a value of €16.6…
Trends Trends spotted at the Winter Fancy Food Show Italianfood.net scouted the entire trade show and visited the Italian pavilion in search of…
Trends Vegetable, affordable, and nutritious: discovering the food of the future The ranking of 50 foods to value in the coming years, according to the latest Knorr and WWF…
Retail European Private Label Awards 2022: Italian finalists unveiled All the Italian finalist products are from Conad private labels ranges. Italy’s largest…
Trends Discovering food trends that will be big in 2022 The pursuit of umami, plant-based, and the return of fusion cuisine are among the mega…
M & A Granarolo grows in the USA with Simest support The Italian company aims to conquer new spaces in the American market thanks to the 10…
Trends Italy’s f&b exports near €52 billion in 2021 Sales grew both in the domestic market and abroad, mainly thanks to sparkling wines
Sweets & Confectionery Rigoni di Asiago acquired 100% of Saveurs & Nature With a turnover of €130 million the Italian organic specialist- including the Nocciolata…
Trends Ingredient branding: GIs are winning over Italian food production Using PDO, PGI ingredients in processed food is a growing phenomenon in Italy, involving…
Trends Italian cuisine among U.S. millennials’ favorites Datassential’s trendologist suggests Italian producers continue promoting authenticity to…
Trends China is seizing more than half of the world’s cereals Food commodities are the highest in the past ten years around the world thanks in part to…
Trends NielsenIQ: the role of Italian food in the latest health trends NielsenIQ recently held a webinar “A Look Ahead: Total Wellness in 2022” to discuss the…
