Tomato, Preserves & Sauces Pomodoro di Pachino Pgi: high potential untapped The Netherlands and Poland have already expressed strong interest in the Sicilian tomato,…
Fruit & vegetables The extraordinary quality of Sicilian citrus fruits The Sicilian Red Orange has entered the top 5 of the most popular and appreciated fresh…
Trends Sicily, the economic impact of vegetable IGs Sicily ranks 10th in Italy in the food sector, reaching € 536 million (+3.6% vs 2020).…
Tomato, Preserves & Sauces Tomato: a new entry among Puglia’s Pdos Pomodoro di Puglia Pdo has become one of the 60 agri-food products from Puglia region in…
Condiments Olive oil: the Apulian gold However climate change and Xylella threads, Apulia is a leading region in Italy in olive…
Pasta & Rice Apulia, a key region for Italian pasta Pasta exports are still on the rise. One out of 5 pasta boxes sold in supermarkets are made…
Trends Apulia, big score for Italian agribusiness exports According to Agribusiness Intesa Sanpaolo, agribusiness exports from the Apulia region…
Condiments Balsamic vinegar: a landmark for Emilia-Romagna The production of Traditional Balsamic Vinegar of Modena Pdo recorded a +43% in 2022, while…
Tomato, Preserves & Sauces Emilia-Romagna, cradle of processed tomatoes Among others, Parma district stands out with its companies in the canning sectors that have…
Meat & Salumi Emilia-Romagna salumi: growth does not stop Outstanding performance of Culatello di Zibello Pdo which recorded +27.4% volume increase…
