Meat & Salumi Prosciutto di Parma PDO is increasingly in demand in USA’s restaurants Protection Consortium signs agreement with three major restaurant chains to consolidate top…
Meat & Salumi Prosciutto di Parma PDO: focus on food service The protection Consortium's General Manager spoke with Italianfood.net during SIAL 2022
Dairy Parmigiano Reggiano PDO exports grow in the first 9 months of 2022 Sales up +2.9% over the same period in 2021, as exports grow +1.3%. US is the top market…
Laws & Labels Italian government activates infringement procedure against Slovenia to protect balsamic vinegar Consortium for the Protection of Balsamic Vinegar of Modena PGI request granted to oppose…
Meat & Salumi Culatello di Zibello PDO: production and exports are on the rise Although still a niche production, the appreciation of this excellence of Italian…
Dairy Exports drive revenue growth for Parmigiano Reggiano PDO In the first half of 2022, sales increased +12.6% in the US, +8.3% in France, and +14.7% in…
Condiments Slovenia is threatening Italy’s balsamic vinegar, Consortium says Slovenia has ruled that any blend can be named after Italy's protected geographical…
Beverage & Wine PDO Chianti Wine Consortium aims to boost exports to Estonia and Poland Two new institutional seminars dedicated to the wine symbol of Tuscany are to be held this…
Dairy Parmigiano Reggiano PDO sales grow in international markets On the sidelines of Cibus trade show, the Consortium announced the positive data for the…
Meat & Salumi Production and sales of Bresaola della Valtellina PGI recover in 2021 About 13,400 tons were produced last year for a consumer value of €490 million, according…
