Meat & Salumi Bresaola della Valtellina PGI Consortium bets on sustainability Among the 5 best-selling Italian cured meats, Bresaola has suffered most from the crisis…
Meat & Salumi Speck Alto Adige PGI’s consumption increases as total production falls The Consortium is committed to improving the protection of the Protected Geographical…
Beverage & Wine Conegliano Valdobbiadene Prosecco PDO sales are skyrocketing in France In 2020, 586,260 bottles were sold, growing +104.1% compared to 2019, for a total value of…
Pasta & Rice Pasta di Gragnano PGI’s growth is unstoppable Production increased +84% in the last three years. The Consortium for the protection of the…
Dairy Taleggio PDO’s exports near pre-pandemic levels Production, sales, and turnover saw figures return back to normal in 2021
Dairy Another all-time high for Parmigiano Reggiano PDO In 2021, production increased +3.9% compared to 2020, and sales +8.2% compared to 2019. The…
Dairy Burrata: manufacturers seeking natural ways to extend shelf life The Consortium for the protection of the typical Apulian fresh cheese leads the study to…
Meat & Salumi Prosciutto di San Daniele PDO’s sales back to pre-Covid levels Sales of Prosciutto di San Daniele PDO began to grow again in 2021, after a slightly…
Dairy Piave PDO cheese’s sales to Germany soar Following a partnership between the Italian cheese’s Consortium and supermarket chain’s…
Beverage & Wine Brunello di Montalcino sold 11.4 million bottles in 2021 It's been an exciting two years for the producers of the world renown Super Tuscan. Sales…
