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The innovations of MartinoRossi in the spotlight at Free From Food Expo

The 2023 edition of the trade fair focused on free-from products is scheduled to be held on…

Group photo at Italian Embassy food sustainability workshop in the US. Attendees pose in front of a presentation screen.

Italian Embassy in the US hosts workshop on food sustainability

Olive oil and pork experts discuss sustainability trends at the Embassy to celebrate the…

Bauli salted caramel protein pancake package. Stack of pancakes with berries.

Sweets & Confectionery

Bauli unveils its new salted caramel pancake

The Italian confectionery enterprise introduces a tender novelty, poised to enhance the…

Frozen

Plant-Based World Expo: Valsoia showcases its latest offerings

The company unveils its latest gelatos - Gran Stecco Triplo Pistacchio, Gran Stecco Cacao…

Gelato World Cup winners celebrate with confetti and Italian flag. Culinary competition success.

Frozen

Gelato World Cup 2024: Champions from 12 nations vie for supremacy at Sigep

Sixty contestants hailing from across the globe are set to compete in the tenth edition of…

Pizza Express ready meals. Lasagna, pizza, garlic bread, cannelloni, meatballs, pollo BBQ, margherita, and American special.

Frozen

Pizza Express enters Tesco shelves

The company offers a wide range of chilled pizza, pastas, meat, and bread in the frozen…

Sweets & Confectionery

Ferrero enters the shortbread market

Last week, at the global Travel Retail Summit (TFWA) in Cannes the Italian confectionery…

Chef Fabio Del Sorbo prepares Panettone at Molino Dallagiovanna Masterclass in USA.

Molino Dallagiovanna hosted Panettone Masterclass in USA

Molino Dallgiovanna’s bakery chef Fabio Del Sorbo and well-known pastry chef Biagio…

World Bread Day: Assortment of Italian bread loaves and rolls. Fresh baked goods.

Bakery & Snacks

World Bread Day, Italian products matter

On October 16, Italy joins in the global celebration of World Bread Day

Cereals & Legumes

MartinoRossi presented its new pulses puree mix at Anuga 2023

The Italian firm specializing in the manufacturing of flours and functional ingredients…

Canned VOG apples and pears. Solid pack apple cubes, segments, puree. Canned fruit.

Fruit & vegetables

VOG Products unveils its latest offerings at Anuga

The South Tyrolean firm, renowned for its expertise in fruit processing, has unveiled its…

Veroni unveils its latest product line at Anuga

The renowned Italian cured meats manufacturer presents its latest product lines, with a…

Sweets & Confectionery

Balocco unveils its latest offerings at Anuga 2023

The Italian firm specializing in breakfast biscuits and seasonal leavened sweets presents…

Alessio Fuso, Export Director CLAI, at Anuga 2023. Clai unveils new international projects with Italian food.

Clai unveils its new international projects

At the 2023 editoin of Anuga, the Italian cooperative specializing in cured meats is…

Sweets & Confectionery

Vicenzi: traditional pastry in a new shape

The Italian sweet bakery company won the Italian Food Award in the Sweet&Confectionery…

Bakery & Snacks

Tartuflanghe wets appetite with its truffle chips

At Anuga 2023, the company from Piedmont won the Italian Food Award in the Snacks&Aperitivo…

Verona pastry: Pandoro, a traditional Italian sweet bread, dusted with powdered sugar. Festive ribbon detail.

Sweets & Confectionery

Pasta and pastry: the capital is Verona

Verona confectionery and pasta district achieved a remarkable +16.3% performance in exports…

Alberto Di Marco, CEO, at Anuga 2023, unveiling Di Marco Pinsa Romana rebranding. Italian food awards winner. Crispy, light, and digestible.

Bakery & Snacks

Di Marco unveils the rebranding of its range

The Italian bakery company specializing in pinsa won the Italian Food Award at Anuga 2023

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