Meat & Salumi Culatello di Zibello PDO focuses on exports Currently, the production is around 85 thousand pieces per year with a constantly growing…
Meat & Salumi Italy’s cured meats: exports in distress The difficult international economic situation is holding back the sector's performance
Meat & Salumi Taiwan closes to Italian pork meat imports Taipei’s authorities have removed Italy from the list of countries that are considered…
Meat & Salumi San Daniele PDO product specification changes. Here’s how A new genetic database and mapping of permitted crossbreeds have been introduced for the…
Meat & Salumi Italian salumi: mandatory labelling is coming soon Agreement reached between the Italian government and regions on the decree providing for…
Meat & Salumi Controls and specification: how Prosciutto di Parma PDO is changing The process of amending the PDO production specifications continues. From January 1, 2020…
Meat & Salumi African swine fever: impact on Italian cured meat supply chain Rising prices due to swine fever and high raw material demand from China are putting at…
Meat & Salumi The threat on Italian cold cuts in the USA, explained After the introduction of the latest import duties, the losses could amount to a total of…
Meat & Salumi PDO and PGI salami grows in popularity The typicality, the distinctiveness of the proposal and the advantages linked to the…
Meat & Salumi Rovagnati and Rossopomodoro allied for pizza Gran Biscotto and Bianca are the two pizza kinds with Gran Biscotto Rovagnati cooked ham…
Meat & Salumi Authentic Salumi, a masterclass with JRE Germany In collaboration with JRE Germany, the European campaign promoting Italian PDO and PGI…
Meat & Salumi Parmacotto acquires Salumi Boschi Fratelli The leading Italian cooked ham company goes on enhancing the excellence of the Parma…
Meat & Salumi Prosciutto di Parma PDO undergoes historic change After more than 20 years, the Consortium for the protection of the world-famous ham…
Meat & Salumi Prosciutto di Parma protagonist in Cologne At Anuga 2019 fair, the Prosciutto di Parma protection Consortium is present to show all…
Meat & Salumi Piacenza cold cuts to entice buyers at Anuga “Europe, Open Air Taste Museum”, a European project promoted by Salumi Piacentini PDO…
Meat & Salumi Prosciutto di San Daniele: an Increasingly Global Success In the first half of 2019, export sales grew by 2% compared to the same period of 2018.…
Meat & Salumi Veroni Presents Panino Italiano at Costco Stores The Italian cured meats company increases its specialty cold cut footprint on the USA…
Meat & Salumi Veroni raises the bar in US quality The renowned Italian salumi maker opens the door of its New Jersey plant for an exclusive…
