Meat & Salumi

Meat & Salumi

Finocchiona PGI registers its trademark in New Zealand

In order to enhance the value of this typical Italian cured meat and protect it from…

Meat & Salumi

Discovering Prosciutto di Modena PDO

In 2019 the production trend of the Italian PDO ham with the longest minimum maturation…

Meat & Salumi

Salame Cacciatore Italiano PDO production stands out

In 2019, the Italian specialty grew by 8.9% over the previous year. Ideal for snacking, it…

Meat & Salumi

Pre-sliced packaged charcuterie partly offsets pandemic blow

Demand for safety takes a toll on the deli counter as restaurants close

Meat & Salumi

Exports are growing for Mortadella Bologna PGI

In 2019 the export share rose from 16% to 18% of total sales, growing by 20%. EU countries…

Meat & Salumi

Salame Felino PGI: good performances in 2019

Total turnover reached €75 million euros. Exports account for about 20% of the sector's…

Meat & Salumi

Prosciutto San Daniele PDO: a positive 2019 for exports

About 4,200 tons of ham were sold abroad, equal to an 18% share of total production

Meat & Salumi

Culatello di Zibello PDO focuses on exports

Currently, the production is around 85 thousand pieces per year with a constantly growing…

Meat & Salumi

Italy’s cured meats: exports in distress

The difficult international economic situation is holding back the sector's performance

Meat & Salumi

Taiwan closes to Italian pork meat imports

Taipei’s authorities have removed Italy from the list of countries that are considered…

Meat & Salumi

San Daniele PDO product specification changes. Here’s how

A new genetic database and mapping of permitted crossbreeds have been introduced for the…

Meat & Salumi

Italian salumi: mandatory labelling is coming soon

Agreement reached between the Italian government and regions on the decree providing for…

Meat & Salumi

Controls and specification: how Prosciutto di Parma PDO is changing

The process of amending the PDO production specifications continues. From January 1, 2020…

Meat & Salumi

African swine fever: impact on Italian cured meat supply chain

Rising prices due to swine fever and high raw material demand from China are putting at…

Meat & Salumi

The threat on Italian cold cuts in the USA, explained

After the introduction of the latest import duties, the losses could amount to a total of…

Meat & Salumi

PDO and PGI salami grows in popularity

The typicality, the distinctiveness of the proposal and the advantages linked to the…

Meat & Salumi

Rovagnati and Rossopomodoro allied for pizza

Gran Biscotto and Bianca are the two pizza kinds with Gran Biscotto Rovagnati cooked ham…

Meat & Salumi

Authentic Salumi, a masterclass with JRE Germany

In collaboration with JRE Germany, the European campaign promoting Italian PDO and PGI…