Meat & Salumi Salumi Piacentini PDO obtain trademark protection in Canada The “Piacentino – Piacentina” logo will be associated exclusively with these typical…
Meat & Salumi Piacenti, the short supply chain wins The Tuscan cured meats company is ready to restart and bets on new launches and…
Meat & Salumi Terre Ducali: premium packaging for the shelves The Italian leader in the strolghino segment invests in R&D to expand its high quality…
Meat & Salumi Mortadella Bologna PGI: looking beyond the pandemic Corradino Marconi has been confirmed as president of the protection Consortium for the…
Meat & Salumi Why Italian charcuterie has big opportunity in the international markets In the first quarter of 2020, exports showed recorded a slight decrease in volume and an…
sponsored Meat & Salumi PDO and PGI deli meat: the value of recognition, the strength of tradition Over 20% of registered deli meat Geographical Indications are Italian: 43 in total, with 21…
Meat & Salumi High-quality goes a long way: discovering Salumi Piacentini PDO In 2019 the production trend of Coppa Piacentina PDO, Pancetta Piacentina PDO, and Salame…
Meat & Salumi Why Prosciutto di Parma PDO safety rules will change New shelf life rules to get out of the pandemic crisis. In addition, producers are…
Meat & Salumi Farm to Fork strategy causes disappointment in the Italian cold cuts industry According to Assica, the EU Commission strategy for the agri-food sector conveys an…
Meat & Salumi PDO Salumi Piacentini get protection also on the U.S. market Coppa Piacentina PDO, Salame Piacentino PDO, and Pancetta Piacentina PDO obtained the…
Meat & Salumi Italian cold cuts sales grow in the USA, Canada In 2019 exports slowed down. Good performance for mortadella, salami and bacon. Cured ham…
Meat & Salumi Finocchiona PGI registers its trademark in New Zealand In order to enhance the value of this typical Italian cured meat and protect it from…
Meat & Salumi Discovering Prosciutto di Modena PDO In 2019 the production trend of the Italian PDO ham with the longest minimum maturation…
Meat & Salumi Salame Cacciatore Italiano PDO production stands out In 2019, the Italian specialty grew by 8.9% over the previous year. Ideal for snacking, it…
Meat & Salumi Pre-sliced packaged charcuterie partly offsets pandemic blow Demand for safety takes a toll on the deli counter as restaurants close
Meat & Salumi Exports are growing for Mortadella Bologna PGI In 2019 the export share rose from 16% to 18% of total sales, growing by 20%. EU countries…
Meat & Salumi Salame Felino PGI: good performances in 2019 Total turnover reached €75 million euros. Exports account for about 20% of the sector's…
Meat & Salumi Prosciutto San Daniele PDO: a positive 2019 for exports About 4,200 tons of ham were sold abroad, equal to an 18% share of total production
