Meat & Salumi Farm to Fork strategy causes disappointment in the Italian cold cuts industry According to Assica, the EU Commission strategy for the agri-food sector conveys an…
Meat & Salumi PDO Salumi Piacentini get protection also on the U.S. market Coppa Piacentina PDO, Salame Piacentino PDO, and Pancetta Piacentina PDO obtained the…
Meat & Salumi Italian cold cuts sales grow in the USA, Canada In 2019 exports slowed down. Good performance for mortadella, salami and bacon. Cured ham…
Meat & Salumi Finocchiona PGI registers its trademark in New Zealand In order to enhance the value of this typical Italian cured meat and protect it from…
Meat & Salumi Discovering Prosciutto di Modena PDO In 2019 the production trend of the Italian PDO ham with the longest minimum maturation…
Meat & Salumi Salame Cacciatore Italiano PDO production stands out In 2019, the Italian specialty grew by 8.9% over the previous year. Ideal for snacking, it…
Meat & Salumi Pre-sliced packaged charcuterie partly offsets pandemic blow Demand for safety takes a toll on the deli counter as restaurants close
Meat & Salumi Exports are growing for Mortadella Bologna PGI In 2019 the export share rose from 16% to 18% of total sales, growing by 20%. EU countries…
Meat & Salumi Salame Felino PGI: good performances in 2019 Total turnover reached €75 million euros. Exports account for about 20% of the sector's…
Meat & Salumi Prosciutto San Daniele PDO: a positive 2019 for exports About 4,200 tons of ham were sold abroad, equal to an 18% share of total production
Meat & Salumi Culatello di Zibello PDO focuses on exports Currently, the production is around 85 thousand pieces per year with a constantly growing…
Meat & Salumi Italy’s cured meats: exports in distress The difficult international economic situation is holding back the sector's performance
Meat & Salumi Taiwan closes to Italian pork meat imports Taipei’s authorities have removed Italy from the list of countries that are considered…
Meat & Salumi San Daniele PDO product specification changes. Here’s how A new genetic database and mapping of permitted crossbreeds have been introduced for the…
Meat & Salumi Italian salumi: mandatory labelling is coming soon Agreement reached between the Italian government and regions on the decree providing for…
Meat & Salumi Controls and specification: how Prosciutto di Parma PDO is changing The process of amending the PDO production specifications continues. From January 1, 2020…
Meat & Salumi African swine fever: impact on Italian cured meat supply chain Rising prices due to swine fever and high raw material demand from China are putting at…
Meat & Salumi The threat on Italian cold cuts in the USA, explained After the introduction of the latest import duties, the losses could amount to a total of…
