Frozen

Frozen

Why ice cream and gelato are all-year snacks

Not just a treat for summer days: most consumers consider these frozen sweets as appealing…

Trends

Frozen savory food: innovation everywhere

According to Protéines XTC's 2019 Global Innovation Report, on a market worth globally…

Frozen

Coronavirus to lift near-term sales of frozen foods

As concerns over the spread of coronavirus rise, consumption of shelf-stable and frozen…

Frozen

The Italian ice-cream: good and tech

One of the most beloved Italian food, ice-cream, got recently a massive dose of technology…

Frozen

G7: beer sorbet wins Italian Food Award

Frozen food at Anuga 2019: a new taste experience from Italy’s G7, a specialist of…

Frozen

The Italian Tradition Comes Frozen as well

Both in the international retail and foodservice channels, also those products that combine…

Frozen

Gelato keeps getting better for you

Italy is one of the largest producers worldwide with a turnover of 2 billion euro and…

Frozen

G7 Focuses on Fruit Mixes at PLMA 2019

At PLMA 2019 in Amsterdam, Italian company G7 presented a new line of fruit sherbets

Frozen

Wellness, Convenience and Quality Drive Frozen Resurgence

Ice cream sales are up in France and the UK, frozen fish is up in Italy and Spain,…

Frozen

Four more Versace gelato shops to open in the USA

The chain of Made in Italy ice cream and gelato parlours expands its concept and becomes a…

Frozen

Surgital: the tradition of fresh pasta

The Italian leading fresh frozen pasta company at SIAL 2018 to present new brands and…

Frozen

Premium vegetables give frozen food fresh growth

Growing demand is the result of the higher availability of innovative, healthier products.…

Frozen

All the flavors of Italgelato at the SFFS

The Italian gelato company presented its innovative products at the Summer Fancy Food Show…

Frozen

Gelato delights global ice cream fans

The world market of Italian gelato is worth 15 billion euros, but still has potential to…

Frozen

Retail channel boosts Italian frozen food

In 2017, Italian frozen food sales grew by 2% in volume terms to 841,500 tonnes

Frozen

Refrigeration systems, Italy in the forefront

Estimates suggest that the frozen food market will have doubled at the global level within…

Frozen

Valsoia, “Il Gelato auf basis von mandeln”

The Italian company specialized in 100% dairy-free products launches two almond milk gelato…

Frozen

Vegan pizza on the rise

Thanks to emphasis on healthy, natural and quality ingredients, the frozen pizza segment…