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Frozen

gelato
Frozen

Gelato keeps getting better for you

Italy is one of the largest producers worldwide with a turnover of 2 billion euro and…

G7-PLMA 2019
Frozen

G7 Focuses on Fruit Mixes at PLMA 2019

At PLMA 2019 in Amsterdam, Italian company G7 presented a new line of fruit sherbets

frozen-gelato-ice cream
Frozen

Wellness, Convenience and Quality Drive Frozen Resurgence

Ice cream sales are up in France and the UK, frozen fish is up in Italy and Spain,…

gelato-Versace-strawberry-ice-cream-2239377_1920
Frozen

Four more Versace gelato shops to open in the USA

The chain of Made in Italy ice cream and gelato parlours expands its concept and becomes a…

Andrea Bino-Surgital-SIAL 2018
Frozen

Surgital: the tradition of fresh pasta

The Italian leading fresh frozen pasta company at SIAL 2018 to present new brands and…

frozen food-Acosta
Frozen

Premium vegetables give frozen food fresh growth

Growing demand is the result of the higher availability of innovative, healthier products.…

Greta Zuccheri-Italgelato-SFFS 2018
Frozen

All the flavors of Italgelato at the SFFS

The Italian gelato company presented its innovative products at the Summer Fancy Food Show…

gelato-ice cream
Frozen

Gelato delights global ice cream fans

The world market of Italian gelato is worth 15 billion euros, but still has potential to…

Italian frozen food
Frozen

Retail channel boosts Italian frozen food

In 2017, Italian frozen food sales grew by 2% in volume terms to 841,500 tonnes

refrigeration-food-beverage
Frozen

Refrigeration systems, Italy in the forefront

Estimates suggest that the frozen food market will have doubled at the global level within…

Frozen

Valsoia, “Il Gelato auf basis von mandeln”

The Italian company specialized in 100% dairy-free products launches two almond milk gelato…

Frozen

Vegan pizza on the rise

Thanks to emphasis on healthy, natural and quality ingredients, the frozen pizza segment…

Frozen

Vegetables whip up frozen fondness

Dairy-free ice cream market worth 2.45 billion dollars by 2027. Almond, rice, soy milk used…

Frozen

How frozen food is becoming the ‘new fresh’

Premium ingredients and advanced technologies allow producers to preserve original…

gelato
Frozen

Gelato warming up American hearts

American consumers eat gelato throughout the year, not only during the summer season.…

Frozen

Valsoia bets on dairy free gelato

At the Summer Fancy Food Show 2017, the Italian dairy free company in the spotlight after…

Frozen

Orogel’s birthday in the USA

The Italian frozen vegetables 50 years old consortium attended the Summer Fancy Food Show…

Frozen

Italy in the vanguard of the gluten free market in Europe

Italian producers keep specializing by increasing investments in R&D, and frozen pizzas are…

Newsstand

Regular Issue n.3 2025
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