Trends Volti’s: the way of Italian cuisine in Thailand Nestled in a warm atmosphere, the Italian restaurant of the Shangri-La Hotel in Bangkok…
Trends Il Ristorante, the real Italian cuisine for the French The chain consisting of 16 restaurants, focuses on traditional dishes and on tasting events…
Trends La Scala: an Italian legend in Bangkok The Michelin starred chef David Tamburini tells about his work at he Italian restaurant of…
Trends Italian food exports set another record According to a Coldiretti analysis based on Istat data, in January 2018 export sales…
Trends Food exports: Lombardy hits a historical record For the first time food exports from Lombardy reached 7 billion euro. Boom exports to Japan…
Trends How Italian restaurants conquer Australia Walking along the Italian corsos of Lygon Street in Melbourne or Norton Street in Sydney,…
Trends USA: restaurants reach out to diners Operators face 9th consecutive year of rising sales. Greater focus on authentic Italian…
Trends The growth of agro-food sector in 2017 According to latest Agrosserva report, the economic recovery in Italy was driven by…
Trends Italian food exports exceed 40 billion According to Nomisma, the road to reach other 'big exporters' like Germany and France is…
Trends Piedmont, a region rich in food With its versatile territory and its strong leaning towards industry, this region ‘at the…
Trends Italian food is served An increasing number of consumer is expecting healthier and higher quality foods and…
Trends Italian restaurants in UK, innovation is key Delivery and convenience are essential for restaurants to be competitive, together with the…
Trends Pizza and pasta to deal with Brexit Some major chains – including Jamie’s Italian, owned by celebrity chef Jamie Oliver –…
Trends Italian restaurants in the UK seek balance Authentic Italian food and local taste: Italian restaurants in UK struggling to attract…
Trends Organic boom in the spotlight Fruit and vegetables are the preferred choice by organic food shoppers. Organic claims…
Trends California: the passion for Italian food Interview with Richard Armanino, General manager of ItalFoods, about what American…
Trends Eataly USA, spotlight on Calabria A special partnership has been signed at the Flatiron Eataly store in New York. Calabria…
Trends Ferrero eyes US market growth The Nutella spread maker bought Illinois-based Ferrara Candy in late 2017 following the…
