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Trends

plant-based
Trends

NielsenIQ: the role of Italian food in the latest health trends

NielsenIQ recently held a webinar “A Look Ahead: Total Wellness in 2022” to discuss the…

snacks
Trends

Discovering 9 innovations in snacks and sweets

The global snack market is expected to keep on growing at a fast pace in 2022

Italian food-exports-products
Trends

Italian food exports reach yet another all-time high

In the first 10 months of 2021, sales of Italian F&B products abroad increased by +11%…

colombia
Trends

Colombia has great potential for Italian F&B

The absence of products such as wine, pasta, olive oil, and tomato derivatives makes…

Romania-ITA
Trends

Premium is the key driver to succeed in Romania

Italian cuisine is one of the most appreciated by Romanians, as Italy is the sixth supplier…

Bulgaria-ITA-ICE-Italian Trade Agency
Trends

Bulgaria is a small but promising market for Italian food

Italy’s meat and coffee exports to the Balkan country are particularly significant…

grocery
Trends

Discovering the 2022 grocery sales trends

SIAL Magazine talked to Anne-Marie Roerink, the founder of 210 Analytics, about consumer…

Maneskin
Trends

Måneskin becomes unofficial ambassador of Italian Cuisine in the US

While on tour in the US the Italian rock band teaches proper pronunciation of typical…

China-Evolution Techniques
Trends

Food commodity prices continue rising amid stronger demand

Cereal, sugar and butter marked the highest increase, says FAO’s Food Price Index

Gruppo Italiano Food-Il Gattopardo
Trends

Gruppo Italiano celebrates Italian Cuisine Week in NYC

The organization hosts a lunch at Il Gattopardo in collaboration with the Italian Trade…

Italian-food
Trends

Proportions in the Italian Mediterranean diet represent a good example of food sustainability

As part of the weeklong celebration for Italian Cuisine Week, a webinar discussed,…

food agriculture-supply chain
Trends

Unstoppable: the Italian food supply chain will be worth €575 billion by the end of the year

Despite the pandemic hiccups the sector will grow +7%, according to Coldiretti the…

World-Week-of-Italian-Cuisine-2021
Trends

The sixth annual Week of Italian Cuisine in the World kicks off this week

Coming out of the pandemic, this year’s focus is on tradition, innovation, and…

Italian-exports-Italian food
Trends

Italy’s food exports to reach €52 billion in 2021

Thanks to the vaccination campaign and the reopening of restaurants, there is a growing…

l'ardente
Trends

L’Ardente, a new Italian restaurant in DC brings simple food in a chic environment

Italianfood.net spoke with Chef David Deshaies on his latest project

Alce Nero
Trends

Italy’s Alce Nero starts a newco dedicated to ready-to-eat food

RAN is the name of the new company created by the leading Italian group in organic food to…

Ekaf-commodities
Trends

Food commodities prices are expected to rise also in 2022. Here’s why

Data from Unione Italiana Food illustrate the trends, influenced by weather and pandemic,…

tourists-Italian restaurants
Trends

Italian Trade Agency launches initiative with Fipe to promote Italian restaurants abroad

The collaboration brings together the best Italian chefs to promote authentic Italian…

Newsstand

Regular Issue n.3 2025
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