Trends Italian cuisine among U.S. millennials’ favorites Datassential’s trendologist suggests Italian producers continue promoting authenticity to…
Trends China is seizing more than half of the world’s cereals Food commodities are the highest in the past ten years around the world thanks in part to…
Trends NielsenIQ: the role of Italian food in the latest health trends NielsenIQ recently held a webinar “A Look Ahead: Total Wellness in 2022” to discuss the…
Trends Discovering 9 innovations in snacks and sweets The global snack market is expected to keep on growing at a fast pace in 2022
Trends Italian food exports reach yet another all-time high In the first 10 months of 2021, sales of Italian F&B products abroad increased by +11%…
Trends Colombia has great potential for Italian F&B The absence of products such as wine, pasta, olive oil, and tomato derivatives makes…
Trends Premium is the key driver to succeed in Romania Italian cuisine is one of the most appreciated by Romanians, as Italy is the sixth supplier…
Trends Bulgaria is a small but promising market for Italian food Italy’s meat and coffee exports to the Balkan country are particularly significant…
Trends Discovering the 2022 grocery sales trends SIAL Magazine talked to Anne-Marie Roerink, the founder of 210 Analytics, about consumer…
Trends Måneskin becomes unofficial ambassador of Italian Cuisine in the US While on tour in the US the Italian rock band teaches proper pronunciation of typical…
Trends Food commodity prices continue rising amid stronger demand Cereal, sugar and butter marked the highest increase, says FAO’s Food Price Index
Trends Gruppo Italiano celebrates Italian Cuisine Week in NYC The organization hosts a lunch at Il Gattopardo in collaboration with the Italian Trade…
Trends Proportions in the Italian Mediterranean diet represent a good example of food sustainability As part of the weeklong celebration for Italian Cuisine Week, a webinar discussed,…
Trends Unstoppable: the Italian food supply chain will be worth €575 billion by the end of the year Despite the pandemic hiccups the sector will grow +7%, according to Coldiretti the…
Trends The sixth annual Week of Italian Cuisine in the World kicks off this week Coming out of the pandemic, this year’s focus is on tradition, innovation, and…
Trends Italy’s food exports to reach €52 billion in 2021 Thanks to the vaccination campaign and the reopening of restaurants, there is a growing…
Trends L’Ardente, a new Italian restaurant in DC brings simple food in a chic environment Italianfood.net spoke with Chef David Deshaies on his latest project
Trends Italy’s Alce Nero starts a newco dedicated to ready-to-eat food RAN is the name of the new company created by the leading Italian group in organic food to…
