Flours & Eggs Molino Vigevano at SIAL with ‘Authentic Italian Recipe’ Flours Exclusively developed for the foreign retail market, the new line from the historic brand…
Laws & Labels Is Italian food really under attack by the UN? Together with the WHO, the United Nations aim to reduce fats, salt, sugars, and alcohol in…
Frozen Retail channel boosts Italian frozen food In 2017, Italian frozen food sales grew by 2% in volume terms to 841,500 tonnes
Pasta & Rice Italpizza showcases its new products at Cibus The Italian company specializing in frozen pizzas presents the new tastes of the 26x38 line…
Trade Shows The Authentic Italian table to be set in Miami On April 25th the event promoted by the Italian government will take place at the Coral…
M & A Rossopomodoro: the drive from the USA The projects of Henry Jackson, the investor of OpCapita who chose Marco Airoldi, former CEO…
Retail Spontini bets on the Middle East The Milanese pizza brand has announced an agreement with the Alshaya group for the opening…
Trends Italian restaurants in UK, innovation is key Delivery and convenience are essential for restaurants to be competitive, together with the…
Trends Pizza and pasta to deal with Brexit Some major chains – including Jamie’s Italian, owned by celebrity chef Jamie Oliver –…
Trends Italian restaurants in the UK seek balance Authentic Italian food and local taste: Italian restaurants in UK struggling to attract…
