Retail First Scugnizza Pizzeria to open in Taiwan With the new opening scheduled for Sept. 1, the "gourmet revolution" of the Taiwanese pizza…
Trends 50 Top Pizza USA: the 2022 ranking Una Pizza Napoletana in New York named the Best Pizzeria in the USA. In second place…
Trends L’Ardente, a new Italian restaurant in DC brings simple food in a chic environment Italianfood.net spoke with Chef David Deshaies on his latest project
Flours & Eggs Molino Spadoni bets on a flour mix for Neapolitan pizza At Anuga 2021, the company won the Italian Food Award in the Ingredients & Cooking Mixes…
Frozen Pizza is the queen of Italian frozen food exports Italian frozen food sales continue to grow in international markets. In light of the green…
Bakery & Snacks Angelo’s: American pizza with 100% Italian flour Danny Digiampietro, owner of Angelo’s Pizzeria, shares why his pizza and stuffed…
Laws & Labels Maneskin look-alikes advertise fake Italian mozzarella in Latvia A frozen pizza brand in Latvia is using the fame from the Italian rock brand for their…
Trends Daniele Uditi, the king of Pizza…na in Los Angeles shares his story The owner of the two Pizzana pizzerias in LA talks with Italianfood.net on his secrets of…
Frozen Valpizza debuts Take&Bake, the 100% Made in Italy Deli Pizza The Italian pizza maker introduces a new all natural line. Hand stretched, stone baked it…
Bakery & Snacks Pizza is the world most searched takeaway food on Google Loved by everyone also for its versatility and the countless variety of tastes, the Italian…
