Trends Berberè, a light and crunchy pizza in London Brothers Matteo and Salvatore Aloe have expanded their pizzeria chain with two locations in…
Frozen Roncadin targets US market expansion The Italian frozen pizza maker will launch a new production line in the United States and…
sponsored Bakery & Snacks Pinsa, a case history in the Italian large-scale retail trade Pinsami is the leading producer in Italy with a market share of more than 26 percent. It…
Trade Shows Italy in the spotlight at Pizza Expo 2023 in Las Vegas The 40th annual international exhibition took place on March 19-21. Great success for the…
Bakery & Snacks At the Pizza Bar on the 38th in Tokyo, pizza is “alla pala” Executive Chef Daniele Cason creates a light and digestible pizza, fermented 48 hours and…
Retail Italian pizzerias rule in Qatar Italianfood.net interviewed the owners of Spontini and Vitagliano, two Italian pizzerias…
Flours & Eggs Molini Pivetti bets on pizza and fresh pasta flours The Italian company specializing in the production of high-quality flours since 1875 to…
Bakery & Snacks World Pizza Day celebrates Italian quality Italmopa - Industrial Millers Association of Italy, stresses how the ever-improving quality…
Bakery & Snacks Pizza Napoletana name gets further protection From today, only pizza that meets the Traditional Guaranteed Specialty specification will…
M&A Italpizza acquires Spanish company Pizza Artesana Malgrat The Modena-based company won the acquisition of the historic competitor, doubling its…
