Pasta & Rice - Page 16 of 21 - Italianfood.net

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Farmo bets on healthy recipes: Interview with Andrea Guai from Farmo, a gluten-free food manufacturer, at a trade show.

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Farmo bets on healthy recipes for US market

Farmo is developing new products to help body-conscious consumers in Italy and abroad…

Armando: all the good of pasta

At Anuga 2017, the Italian pasta company De Matteis presents the export strategies for its…

Il Buon Riso, beyond tradition

The Piedmontese company is ready to grow in International markets by relying on a full…

Alibert Girasoli pasta. Chef Gourmet pasta with tomato, mozzarella di bufala, and basilico Genovese DOP.

Alibert 1967: from tradition to innovation

This company aims at proposing pasta that convinces the consumer’s palate thanks to its…

De Cecco among the global brands

The exports of the leading premium pasta producers continue at full pace. The best…

Barilla makes personalized pasta for Roger Federer

Just before the start of US Open 2017, the Italian pasta company based in Parma has…

Rice varieties-Grandi Riso

Organic rice blends with grains in wellness trend

Global exports of rice, cereals and derivatives up 8% to 91.5 tons in 2016-17 according to…

Delverde bets on innovation

At the Summer Fancy Food Show, the Italian pasta company won the Italian Food Award USA…

De Cecco launches new regional shapes for the US market

The company is introducing five new regional shapes and a new packaging designed for the…

Vegetable pasta salad with broccoli, tomatoes, and cheese. Better-for-you pasta option.

Pasta lovers turn to better for-you options

Pasta exports to the US rose 4% to 271 mln euros in 2016 and remains the US fourth-largest…

Farmo wins Welcome to USA award. Farmo team at award ceremony, holding the Premio Berio Farmo award.

Farmo wins the “Welcome to USA” award

During the Italian Food Awards USA 2017 at Summer Fancy Food Show, the Italian gluten free…

Barilla Ready Pasta. Penne pasta, fully cooked in 60 seconds. Easy pasta meal.

Barilla launches «Barilla Ready Pasta»

Microwaveable, non-Gmo pasta in a pouch, fully cooked «al dente» in 60 seconds, is ready…

Farmo Easy Pasta: gluten-free pasta variety pack. Italian taste, wheat-free, egg-free, soy-free.

Farmo: in gluten free we trust

Farmo is an Italian company focused on the development and production of gluten free food…

Felicia Bio gluten-free penne pasta. Buckwheat penne in box. High fiber, 100% grano saraceno. Andriani pasta.

Andriani: 100% gluten free quality

Thanks to a dedicated factory, this pasta company can guarantee safety and innovation in…

Alibert Ravioli all'Amatriciana. Fresh filled pasta with guanciale, a traditional Italian recipe. Ready to cook.

Alibert 1967 focuses on fresh filled pasta

The company aims to become a landmark in the fresh filled pasta sector, thanks to a new…

Divella: new products for foreign markets

The Italian pasta company at TuttoFood 2017 to present some new lines for international…

pasta-Gragnano

Pasta: Aidepi’s concerns about the new label

Italian pasta manufacturers don't agree with the obligation to indicate the origin of the…

De Cecco going for Asian market

Italian top quality pasta company to land in the most strategic market for Italian premium…

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