Pasta & Rice Patarò, focus on typical ingredients and compostable packs A complete restyling was carried out for Il Pastaio di Brescia. The Italian company…
Pasta & Rice Master starts its third production line Sales of gnocchi are on the rise as they represent a premium meal solution for consumers.…
Pasta & Rice Pasta di Gragnano PGI, a safe haven in Italy and all over the world Production and logistics problems, due to coronavirus spread, have been overcome.…
Pasta & Rice De Cecco: profits up in 2019 The leading Italian pasta company’s net revenues grew by 5.4% last year, reaching 482…
Pasta & Rice Global pasta consumption doubles The Mediterranean Diet confirms itself as a constantly growing trend all over the world.…
Pasta & Rice Pasta, the origin of wheat on labels is confirmed The European “experiment” expires on April 1st. Unione Italiana Food will continue to…
Pasta & Rice Il Pastaio: focus on healthy products Among the strengths of the Italian company specializing in dumplings there is a production…
Pasta & Rice Master, the dumpling specialist Research & Development, in-store activities, launch of new products and expansion of the…
Pasta & Rice All eyes on Neapolitan Pizza Today, on the occasion of the international Neapolitan Pizza World Day, Italy and the world…
Seasonals & Gift The new gift box by Di Martino and Dolce & Gabbana The Italian pasta company will present its third gift box designed by D&G at the Winter…
Pasta & Rice Italian rice variety: the latest trends In Italy, there are over 200 different varieties of rice. Something no one else can claim…
Pasta & Rice The unmistakable taste of Neapolitan fried pizza The award to chef Carmela Iorio at the Pizza World Cup 2019 has rewarded the creative and…
Pasta & Rice Italy’s pasta in every different shape Italy boasts the greatest variety of shapes and different ways of cooking pasta, including…
Pasta & Rice #Pasta2050: 100 trending dishes for tomorrow Traditional, simple, global, ethical, different: that's how chefs see the evolution of…
Pasta & Rice World Pasta Day 2019: Italy lighting up the way Italian pasta makers celebrate once again the uniqueness of Italian lifestyle with the…
Pasta & Rice Barilla Master of Pasta crowned in Paris Japanese chef Keita Yuge won the 2019 Pasta World Championship award thanks to his Penne…
Pasta & Rice Pasta Berruto cup: a winning innovation Interview with Stefano Berruto, managing director of the Italian iconic pasta company which…
Pasta & Rice Pasta di Gragnano PGI: the city of pasta draws record visitors Record audience and passion for the 19th edition of the Gragnano pasta festival 2019, right…