Product

Dairy

The on-boarding of Mozzarella

On several Costa Crociere cruisers, cheese makers produce authentic Italian mozzarella to…

Condiments

British group Abf acquires Acetum

Associated British Foods invests 300 million euro for the Italian balsamic vinegar company…

Condiments

Acetum, a journey at the Balsamic Experience Center

The company opens a unique space to discover the tradition of this Italian culinary delight…

Tomato, Preserves & Sauces

Petti Tomato: 100% Made in Tuscany

The Group, whose strengths are the quality of its raw materials and the exclusive…

Dairy

Cooperlat TreValli at Anuga 2017

Among the company's future goals: strengthening the Hoplà brand, both in the retail and…

Beverage & Wine

“Save your teeth”: the Guardian suggests to give up Prosecco

An article against Italian most famous – and exported – sparkling wine provokes much…

Pasta & Rice

Barilla makes personalized pasta for Roger Federer

Just before the start of US Open 2017, the Italian pasta company based in Parma has…

Beverage & Wine

San Benedetto focuses on organic trend

Energade BIO, Organic BIO, Thè Verde BIO and Baby BIO are the latest innovative products…

Beverage & Wine

The map of Italian wine around the world

The sector confirms leadership with a share value of 14.7% of the 38.36 billion euro in…

Condiments

Flavored olive oil spices up premium offer

Italian olive oil exports to the US rose 6.4% to 530 mln euros in 2016, according to…

Pasta & Rice

Organic rice blends with grains in wellness trend

Global exports of rice, cereals and derivatives up 8% to 91.5 tons in 2016-17 according to…

Dairy

Dalter presents its web outfit

The new Dalter Alimentari website is online. Available in five different languages, it…

Beverage & Wine

Italian wine out to win over the United States

The target of Italian Trade Agency is to help increase the production of the prestigious…

Condiments

Olive oil: production down

Harvest year 2016 – 2017 is one of the poorest of recent decades with 62% drop on the…

Tomato, Preserves & Sauces

Coelsanus changes its look

The historic Italian preserves company wants to promote its origin and typical production…

Tomato, Preserves & Sauces

Vegetable preserves: exports on the rise

In 2016 export sales in the USA rose 9.2% to 146.5 million dollars. The positive…

Beverage & Wine

Italian organic wine: exports are booming

Sales hit 192 million Euro on International markets (+40% on 2015), according to Nomisma…

Dairy

Gorgonzola: Ceta and its consequences

A big problem is represented by the Canadian boycott, with which the government allocated…