Dairy The re-birth of cheese Snacks are the number-one growth opportunity among the key trends in the business of dairy…
Pasta & Rice Barilla Restaurants bet on good quality and wellbeing The Italian pasta giant plans new openings in New York and California, promoting the…
Beverage & Wine Americans prefer Italian wines Italy is confirmed as the top wine supplier in the USA thanks to a +5,9% export rate. Wine…
Pasta & Rice De Cecco: To Russia with love (for pasta) For the Italian pasta maker, Russia is one of the most interesting markets in Eastern Europe
Beverage & Wine Campari acquires premium Bulldog gin The Italian company, which has been distributing Bulldog Gin since 2014, has signed an…
Condiments Balsamic vinegar of Modena, an ancient tradition An accurate production and a protection Consortium stand behind this unique product which…
Dairy Pdo Buffalo Mozzarella drives italian cheese export Cheese from the Campania region comes with several production-related guarantees. Both the…
Condiments As it turns 150, Filippo Berio braces for a new future The Tuscan olive oil brand owned by Salov will launch a new line of vinegar, glazes and…
Condiments Bonolio bets on certified, traceable evo oil for US growth In an interview at the Winter Fancy Food Show, Salvatore Russo-Tiesi, director of Bonolio…
Tomato, Preserves & Sauces Mutti brings quality in the tomato industry The Parma based company is Italy’s top private group in the tomato processing industry…
Dairy Dalter: a journey across Emilia’s Food Valley to discover Parmigiano-Reggiano The visit of two British journalists at Dalter Alimentari and its supply chain. An…
Pasta & Rice Divella brings healthy Italian food around the world The Italian company specialized in pasta and baked goods focuses on new emerging Asian…
Pasta & Rice Fini: “Our new products are Not Only Good…” At Marca 2017 the Italian filled-pasta and preserves company launches two new product…
Tomato, Preserves & Sauces Valbona: everything is about Innovation At Marca 2017 Federico Masella, Marketing Director of the Venetian company, presents the…
Pasta & Rice De Cecco meets Japan Yoshimi Hidaka is known for his innovative ‘Cucina Tokyonese’, that is an Italian…
Beverage & Wine Italian wine production on top of the world in 2016 Italy's wine production has overtaken France's with 50 million hectolitres, while export…
Dairy Grana Padano goes to Japan from February 2017 Agreement between Latteria Sociale Mantova and Kaihan. Grana Padano will be available for a…
Dairy Granarolo’s flight into the world to export Made in Italy In 2017 the Italian dairy products group will attend all the most relevant food…
