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Marco Farchioni being interviewed about Farchioni Extra Virgin Olive Oil, eyeing the US market.

Farchioni eyes US as top market

The company, which invests in bio-dynamic agriculture, is also launching new flavored oils…

Dairy

Igor acquires Santi’s brands

The Italian dairy company based in Novara, specialized in the production of Gorgonzola…

Granarolo-plant

Dairy

Granarolo invests in France

The Italian dairy group subscribed a 30% capital increase for its French subsidiary thanks…

cheese-Italian cheeses

Dairy

EU-Japan agreement favors Italian sounding

Great disappointment and concern for the fate of Italian cheese exports to Japan. The…

Tomato, Preserves & Sauces

Valbona brings innovation to Marca

For the Italian company - specialized in processed vegetables for over 50 years - private…

Sabelli and Trevisanlat executives. Galeati and Mariani at Sabelli stand, showcasing mozzarella and Italian dairy products.

Dairy

Sabelli and Trevisanlat, a double digit growth

The dairy group based in the Marches is one of the biggest table mozzarella producers in…

Balsamic vinegar being poured from a bottle onto fruit slices. Aceto Balsamico di Modena.

Balsamic Vinegar goes on show

Discovering the recent efforts of the Protection Consortium to promote one of the most…

Parmigiano Reggiano PDO

Dairy

USA, more education to beat parmesan

USA is the largest foreign market for PDO Parmigiano Reggiano: more than 10,000 tonnes,…

Siggi's low-sugar yogurt products: drinkable yogurt, tubes, and cups. Flavors include raspberry, coconut, vanilla, and strawberry rhubarb.

Dairy

Lactalis expands in low sugar yogurt

French dairy company will acquire Siggi's, the New York-based maker of Icelandic-style…

Rana acquires Nestlè Italiana plant

Rana pasta company has bought a plant based in Moretta (Cuneo) where fresh stuffed pasta…

Tomato, Preserves & Sauces

A new era of vegetables in oil has begun

Valbona launches a new healthy line based on a “gastronomic chromatic therapy”.…

Pouring olive oil over fresh olives with leaves. The future of olive oil.

The future of olive oil

The Italian supply chain agrees with the need to relaunch a sector put in a difficult…

Two Briscola pizzas on a tray. One is topped with cheese and basil, the other with prosciutto and basil. Foodation pizza-sharing.

Foodation, pizza-sharing goes to Europe

Founders Riccardo Cortese and Federico Pinna, backed by investor Francesco Trapani, are…

Wine tasting. Close-up of red wine swirling in a glass. Predictions for wine trends in 2018.

Beverage & Wine

Wine, five predictions for 2018

Next year, organic and sustainable wines will matter more. But producers will face…

Granoro pasta production line. Penne pasta is being processed and sorted on a conveyor belt.

Granoro pasta exported to 80 countries

The Italian company based in Bari obtains a 5 million euro loan from UniCredit and SACE for…

Auricchio-3B Latte

Dairy

Auricchio acquires Cascine Emiliane

The world leader of provolone cheese buys 90% of one of the best known Parmigiano…

Di Martino's pasta, Dolce & Gabbana edition, at Harrods' Italian Market. Penne Mezzani Rigata pasta bags and bread.

Di Martino’s pasta lands in Harrods

This year the Christmas Market of the Department Store is dedicated to Italy and set up by…

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