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Dalter Campirossi grated cheese. Parmigiano Reggiano, Grana Padano, and cheese mix.

Dairy

Dalter, experience and innovation for retail

The Italian company made its way into the cheese market by focusing on original ideas and…

Zucchi 100% Italiano sustainable extra virgin olive oil bottle.

Zucchi, how to win abroad

Oleificio Zucchi focuses everything on sustainability, transparency, traceability, and…

Tomato, Preserves & Sauces

La Doria, leader in the canned food sector

The Italian company is leader in the canned food sector and boasts leading positions on…

Organic drink: Lemon water with mint in glass on wood table. Natural beverage.

Beverage & Wine

Organic and natural: how Millennials drink

Younger drink consumers buy authentic, healthy and convenient. Organic beverage sales up…

Prosecco

Beverage & Wine

Prosecco Superiore tops Made in Italy list

Production of the world renown Italian sparkling wine has reached 90 million bottles, 40%…

Foodex-Italian cheeses

Dairy

China reopens its doors to Gorgonzola

The blockade against Italian blue cheeses has been removed by Chinese health authorities.…

Interview with Sergio Montano about Sprayleggero natural flavored spray oils at the Italian Food Awards 2017.

When condiments go spray

Compagnia Alimentare Italiana, one of the winner of Italian Food Awards 2017, showcases its…

Iced flavored water with lime. Refreshing drink with pink straws.

Beverage & Wine

Thirsty consumers look for flavored waters

Coconut water and iced tea among top healthy alternatives to carbonated soft drinks. Global…

Armando: all the good of pasta

At Anuga 2017, the Italian pasta company De Matteis presents the export strategies for its…

Il Buon Riso, beyond tradition

The Piedmontese company is ready to grow in International markets by relying on a full…

Valentina Sabatini interviewed at Coppini olive oil stand. Innovation in Italian food.

Coppini bets on innovation

After the success of the 'Think Green' line, the Italian extra virgin olive oil company is…

Tomato, Preserves & Sauces

Valbona: focus on the “Colors of Nature”

At Anuga 2017 the preserved vegetables Italian company presents a new healthy line based on…

Benvolio 1938-seeds oil

Benvolio 1938: a healthy choice

A wide range of organic oils and the ability to meet the needs of consumers are the…

Polli Me-li-mangio appetizer. Jar of sun-dried tomatoes with capers in oil.

Tomato, Preserves & Sauces

Polli spices up appetizers in foreign push

The Tuscan leader in vegetable preserves bets on MeLiMangio, a selection of recipes to be…

Sparkling wine

Beverage & Wine

Prosecco superstar, Champagne in danger

Following Mintel data in the UK – Champagne’s largest export market – the rise of…

Alibert Girasoli pasta. Chef Gourmet pasta with tomato, mozzarella di bufala, and basilico Genovese DOP.

Alibert 1967: from tradition to innovation

This company aims at proposing pasta that convinces the consumer’s palate thanks to its…

Il Pesto di Pra' Genovese in a clear container. Authentic Italian pesto made with fresh basil. Bruzzone & Ferrari pesto.

Tomato, Preserves & Sauces

Il Pesto di Pra’, the importance of tradition

Known for its intense flavor, the basil grown in Pra’ is the most appreciated of Liguria…

Zucchi 100% Italiano extra virgin olive oil bottle. Oleificio Zucchi product.

Oleificio Zucchi: the route to ANUGA

The Italian olive oil company at the international food exhibition to tell its oil culture,…

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