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Product

Tomato, Preserves & Sauces

Valbona: focus on the “Colors of Nature”

At Anuga 2017 the preserved vegetables Italian company presents a new healthy line based on…

Benvolio 1938-seeds oil
Condiments

Benvolio 1938: a healthy choice

A wide range of organic oils and the ability to meet the needs of consumers are the…

Tomato, Preserves & Sauces

Polli spices up appetizers in foreign push

The Tuscan leader in vegetable preserves bets on MeLiMangio, a selection of recipes to be…

Sparkling wine
Beverage & Wine

Prosecco superstar, Champagne in danger

Following Mintel data in the UK – Champagne’s largest export market – the rise of…

Pasta & Rice

Alibert 1967: from tradition to innovation

This company aims at proposing pasta that convinces the consumer’s palate thanks to its…

Tomato, Preserves & Sauces

Il Pesto di Pra’, the importance of tradition

Known for its intense flavor, the basil grown in Pra’ is the most appreciated of Liguria…

Condiments

Oleificio Zucchi: the route to ANUGA

The Italian olive oil company at the international food exhibition to tell its oil culture,…

Dairy

Dalter lands in UK’s retail channel

The Italian company specialized in grated, portioned, and packed Parmigiano Reggiano PDO…

coronavirus
Dairy

Granarolo acquires 24% of Venchiaredo

The leading dairy company enters the capital of the top stracchino cheese producer for the…

Pasta & Rice

De Cecco among the global brands

The exports of the leading premium pasta producers continue at full pace. The best…

Tomato, Preserves & Sauces

Casalasco goes premium with De Rica

The Italian tomato products Consortium based in Cremona – owner of Pomì brand –…

Beverage & Wine

Wine, Italy is still leader despite a poor vintage

Only 40 million hectoliters in 2017, but Italian wine production is higher than Spain's and…

Nonno Nanni
Dairy

The on-boarding of Mozzarella

On several Costa Crociere cruisers, cheese makers produce authentic Italian mozzarella to…

Condiments

British group Abf acquires Acetum

Associated British Foods invests 300 million euro for the Italian balsamic vinegar company…

Acetum
Condiments

Acetum, a journey at the Balsamic Experience Center

The company opens a unique space to discover the tradition of this Italian culinary delight…

Tomato, Preserves & Sauces

Petti Tomato: 100% Made in Tuscany

The Group, whose strengths are the quality of its raw materials and the exclusive…

Dairy

Cooperlat TreValli at Anuga 2017

Among the company's future goals: strengthening the Hoplà brand, both in the retail and…

Prosecco
Beverage & Wine

“Save your teeth”: the Guardian suggests to give up Prosecco

An article against Italian most famous – and exported – sparkling wine provokes much…

Newsstand

Regular Issue n.3 2025
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