Tomato, Preserves & Sauces Valbona: focus on the “Colors of Nature” At Anuga 2017 the preserved vegetables Italian company presents a new healthy line based on…
Condiments Benvolio 1938: a healthy choice A wide range of organic oils and the ability to meet the needs of consumers are the…
Tomato, Preserves & Sauces Polli spices up appetizers in foreign push The Tuscan leader in vegetable preserves bets on MeLiMangio, a selection of recipes to be…
Beverage & Wine Prosecco superstar, Champagne in danger Following Mintel data in the UK – Champagne’s largest export market – the rise of…
Pasta & Rice Alibert 1967: from tradition to innovation This company aims at proposing pasta that convinces the consumer’s palate thanks to its…
Tomato, Preserves & Sauces Il Pesto di Pra’, the importance of tradition Known for its intense flavor, the basil grown in Pra’ is the most appreciated of Liguria…
Condiments Oleificio Zucchi: the route to ANUGA The Italian olive oil company at the international food exhibition to tell its oil culture,…
Dairy Dalter lands in UK’s retail channel The Italian company specialized in grated, portioned, and packed Parmigiano Reggiano PDO…
Dairy Granarolo acquires 24% of Venchiaredo The leading dairy company enters the capital of the top stracchino cheese producer for the…
Pasta & Rice De Cecco among the global brands The exports of the leading premium pasta producers continue at full pace. The best…
Tomato, Preserves & Sauces Casalasco goes premium with De Rica The Italian tomato products Consortium based in Cremona – owner of Pomì brand –…
Beverage & Wine Wine, Italy is still leader despite a poor vintage Only 40 million hectoliters in 2017, but Italian wine production is higher than Spain's and…
Dairy The on-boarding of Mozzarella On several Costa Crociere cruisers, cheese makers produce authentic Italian mozzarella to…
Condiments British group Abf acquires Acetum Associated British Foods invests 300 million euro for the Italian balsamic vinegar company…
Condiments Acetum, a journey at the Balsamic Experience Center The company opens a unique space to discover the tradition of this Italian culinary delight…
Tomato, Preserves & Sauces Petti Tomato: 100% Made in Tuscany The Group, whose strengths are the quality of its raw materials and the exclusive…
Dairy Cooperlat TreValli at Anuga 2017 Among the company's future goals: strengthening the Hoplà brand, both in the retail and…
Beverage & Wine “Save your teeth”: the Guardian suggests to give up Prosecco An article against Italian most famous – and exported – sparkling wine provokes much…
