Product

Dairy

Italian cheeses’ exports start growing again

Despite the health crisis triggered by Coronavirus and its economic consequences, in the…

Beverage & Wine

Italian wine increasingly appreciated in Europe and the USA

In the year of Covid-19, sales reached 2.91 billion in the first half of the year: -3.4% on…

Tomato, Preserves & Sauces

Mutti, how to turn tomatoes into sauce directly on the field

Thanks to InstaFactory, the latest innovation by the Italian red preserves company is now a…

Dairy

Exports, how Mozzarella di Bufala PDO is getting over the crisis

Despite the economic effects of the Covid health crisis, the sector grew by +19.4% in the…

Tomato, Preserves & Sauces

Red preserves: Mangia bridges Italy-USA culture

The producer-exporter-importer ANICAV member controls a unique network to supply healthy…

Pasta & Rice

Pasta di Gragnano, quality is the watchword

Q&A with Giovanni Cafiero, from Pasta di Gragnano PGI protection Consortium, at Cibus Forum…

Condiments

Monini: drawing the sustainable future of Italian olive oil

At Cibus Forum 2020, the first full report on Italian olive oil production chain has been…

Dairy

The recovery strategy of Mozzarella di Bufala Campana PDO

Q&A with Pier Maria Saccani from the Mozzarella di Bufala Campana PDO’s protection…

Seafood

Discovering Colatura di Alici di Cetara

On the sidelines of Cibus Forum, Italianfood.net interviewed Lucia Di Mauro from…

Pasta & Rice

Pastificio Graziano, all the good of Italy’s semolina

Interview with Alfonso D’Urso, CEO of Pastificio Graziano, who presented the pasta…

Condiments

Italian Balsamic Vinegar PGI gives a new taste to gelato

A new gelato flavour with Balsamic Vinegar of Modena PGI has been invented in New York…

Beverage & Wine

The 2020 Italian vintage in-depth analysis

The wines’ quality promises to be very good, but the prices of the grapes are worrying…

Beverage & Wine

The global success of Italian beer, explained

Exporting the Italian lifestyle is an increasingly strong driver of growth. As well as the…

Tomato, Preserves & Sauces

New actions to reveal all the good of Italian tomato

Here are the producers’ association ANICAV projects to relaunch the Italian red preserves…

Dairy

Parmigiano Reggiano PDO exports hit double digit growth

Despite the coronavirus pandemic, in the first half of 2020 sales grew by +6.1% in Italy…

Dairy

The Italian dairy industry is ready for the new normal

High-quality, ‘Made in Italy’, sustainability and naturalness are the keywords for…

Pasta & Rice

How Italian pasta companies are expanding into foreign markets

From traditional dry pasta to durum wheat and fresh pasta, many Italian companies are…

Beverage & Wine

How coronavirus affects Italian wine exports, production

Harvest has started and production is expected to fall. World record at risk, it is head to…