Pasta & Rice The unmistakable taste of Neapolitan fried pizza The award to chef Carmela Iorio at the Pizza World Cup 2019 has rewarded the creative and…
Pasta & Rice Italy’s pasta in every different shape Italy boasts the greatest variety of shapes and different ways of cooking pasta, including…
Pasta & Rice #Pasta2050: 100 trending dishes for tomorrow Traditional, simple, global, ethical, different: that's how chefs see the evolution of…
Dairy Dairy: US tariffs to cost 60 million dollars to Italian exporters The sector is the most affected one: 51% of the duties relate to cheeses. Italy’s dairy…
Pasta & Rice World Pasta Day 2019: Italy lighting up the way Italian pasta makers celebrate once again the uniqueness of Italian lifestyle with the…
Condiments Ponti focusing on premium, high quality At Anuga 2019 trade show, the leading Italian company specializing in balsamic vinegar…
Dairy World Cheese Awards 2019: discover the Italian winners The Parmigiano Reggiano PDO National team won 110 medals – four of which Super Gold –…
Pasta & Rice Barilla Master of Pasta crowned in Paris Japanese chef Keita Yuge won the 2019 Pasta World Championship award thanks to his Penne…
Dairy Sales of Parmigiano Reggiano and Grana Padano PDO jump ahead of tariffs US consumers and restaurant operators are buying up the two iconic Italian cheese before US…
Dairy Ca.Form, regionalisation makes all the Difference The Italian dairy company based in the Northeast of the country presents its innovations in…
Dairy Cooperlat, innovating Italian dairy The company specializing in milk and fresh cheeses presented two new product lines at Anuga…
Dairy Granarolo, the bet is on snacks Interview with Emanuele Rizzoli, representative of the Italian leading dairy company at…
Dairy Valcolatte, focus on exports Interview with Giovanni Alberto Ghilardelli, export manager of the Italian dairy company,…
Tomato, Preserves & Sauces Mutti, red preserves explore new flavors Interview with Juan Pablo Carnevale from the Italian tomato preserves leading company at…
Pasta & Rice Pasta Berruto cup: a winning innovation Interview with Stefano Berruto, managing director of the Italian iconic pasta company which…
Tomato, Preserves & Sauces Ficacci bets on high quality and clean label Italian olives company presented its new products at Anuga 2019 trade show. Interview with…
Condiments Ponti, premiumness drives the offer Interview with the leading Italian vinegar and preserves company’s owner Giacomo Ponti at…
Dairy Monti Trentini presents its PDO cheeses at Anuga Interview with Federica Finco, representative of Italian dairy company Casearia Monti…
