Dairy

Dairy

In 2017 Germany imported dairies for €3.7 billion

Italy is the third largest supplier. Trend confirmed in the first quarter of 2018

Dairy

Italian cheeses keep burgeoning

While the range of increasingly diversified formats is sprouting, high quality standards…

Dairy

Trade war, an opportunity for Italian dairy

The United States is the world champion of Italian sounding, especially in cheeses. As…

Dairy

EU and Japan signed the EPA agreement

Italian cheeses to be protected in Japan for the first time. The country is the 10th best…

Dairy

The Italian tour of American cheese importers

CIAA (Cheese Importers Association of America) is sending 15 of its members to Italy and…

Dairy

Auricchio launches spreadable cream to widen US reach

From mild provolone snacks to six cream products, the cheese maker seeks innovation

Dairy

Italian dairy exports in the spotlight

Export sales increased by 5% in 2018, driven mainly by cheese sales which reached their…

Dairy

Castelli: tradition, quality, and service

The high quality of products and production processes allow the dairy group to successfully…

Dairy

Italian cheese sets another exports record

The beginning of 2018 coincides with an all-time high: +8%. Never before has so much…

Dairy

Latte Arborea acquires Caplac

The Italian dairy cooperative based in Sardinia has taken over the owner of the S.Ginese…

Dairy

Agriform, growing in the name of quality

Born in a land that is historically devoted to cheese production, the cooperative has made…

Dairy

Granarolo focuses on a new cheese snack

The Italian dairy company presents a new product made with only one ingredient – oven…

Dairy

Grana Padano and Mozzarella together at Cibus 2018

Alliance between the world's most consumed PDO cheese Consortium and the Mozzarella di…

Dairy

Granarolo displays innovation at Cibus 2018

The dairy group at the most famous Italian food event in the world with an 180 square…

Dairy

Grana Padano, new records in 2017

Five million cheese wheels produced last year. Exports rise to 1.8 million. In the first…

Dairy

Grana Padano: is CETA a disappointment?

The ways in which Canada has allocated the additional quotas envisaged by the agreement is…

Dairy

Italian cheese: ‘betrayal’ from Canada and Japan

The future of Italian cheese products, already bright as it is, would be even more so with…

Dairy

Sabelli acquires Caseificio Val d’Aveto

After Trevisanlat, another excellent dairy company joins the Italian group based in Marche…