Dairy

Dairy

Pecorino is the top Italian food export

Pecorino cheese shows the greatest growth in Italian food exports seeing a 23% increase in…

Dairy

Igor promotes the nutritional value of Italian gorgonzola

Fifty percent of sales are made abroad. The greatest satisfaction comes from Australia,…

Dairy

Parmigiano Reggiano to sign partnership with JRE in Germany

The Italian cheese Consortium has formalized the agreement with the German quality…

Dairy

Cheese is a life mission for Whole Foods buyer Cathy Strange

The global cheese expert of the US grocery chain explains her work

Dairy

Gorgonzola goes social to fight US counterfeit market

The consortium for protection announced an anti-counterfeiting campaign in the US and…

Dairy

Granarolo to open up to foreign markets

The Group has increased its export share of sales from 4% in 2011 to 20% in 2015. The goal…

Dairy

Granarolo sets sails abroad with hard cheeses

2015 will be remembered as the company's year of great expansion in international markets,…

Dairy

Mintel, Germans fall in love with strong cheese

While Germany remains a mature and highly competitive market for cheese, new research…

Dairy

The parmigiano reggiano cheese partners with Loblaws

The Canadian giant signed a procurement contract with Mulino Alimentare, a member of the…

Dairy

Anuga, Italian cheese in pole position

Italy had a central role in the dairy industry pavilion with more than 100 Italian companies

Dairy

Silter: a new Pdo in the Italian cheese sector

The recognition means that Italy is European record holder with 51 Pdo cheeses

Dairy

Italy breaks cheese export record

Exports of Italian cheese rose to a new record level up to 8% in the first semester 2015,…

Dairy

Whole Foods to choose parmigiano reggiano for its range

The American foods supermarket chain specializing in organic food bets on the Italian…

Dairy

Parmareggio announces investments for 2015

This year will be based on the two products that, already in 2014, stood out positively:…

Dairy

Auricchio, solutions for successful export

Here are the three key points of the Italian cheese producer's strategy to increase revenue…

Dairy

Dairy, the renaissance starts from Eastern Europe

Roberto Brazzale, president of the Group, reveals that the company is planning an ambitious…

Dairy

‘Italian sounding’: alarm bells ring in the States

In 2014, production of imitation parmigiano reggiano and grana padano exceeded 300 million…

Dairy

Auricchio Group to acquire ‘The Ambriola Company’

The society, headquartered in New Jersey, developed a turnover of $52 million last year,…