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Meat & Salumi

Italian salumi, a perfect mix of tradition and innovation

Thanks to the industry’s investments in R&D and quality improvement, the content of…

Meat & Salumi

Cold cuts: Italian industry focuses on health and convenience

From wellness to premium lines, here is how Italian meat companies react to International…

Sweets & Confectionery

Forno Bonomi, Savoiardi’s top player

The Italian producer of pastry and biscuits is now exporting its products to 80 countries…

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Aumma frozen Pizza is the 2016 Italian Food Awards winner

A new way to recreate and cook the authentic Neapolitan pizza recipe at home

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Vegetable chips tap into snack hunger

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Bakery & Snacks

When health leads in bakery & snacks

The offer of the Italian industry diversifies in wellbeing, in line with United Kingdom and…

Frozen

Latteria Sorrentina is attending FHC Shanghai

The company has recently won the Italian Food Awards in the frozen food category

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Eurovo introduces its Nonna Anita dessert brand

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Elledi Gastone Lago focuses on variety and taste

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Mangiarsano Germinal presents its new ranges

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Lavazza to grow into leading coffee maker

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Mela Val Venosta unveils its new brand

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Meat & Salumi

The three strong points of Italian Meat

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Meat & Salumi

Italian cold cuts, sustainability is the keyword

In times in which meat and cold cuts are in the limelight, the Italian industry responds by…

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Tic Tac turns down Trump: “Respect for all women”

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Tic Tac, The Simpsons on Ferrero confetti packages

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Beverage & Wine

Hot Beverages in the UK: is coffee becoming more popular than tea?

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Gluten-free food goes mainstream

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Newsstand

Regular Issue n.3 2025
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