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Meat & Salumi

Italian pork meat and cold cuts break in Taiwan market

Italy has just been officially recognized as free from African swine flu. Italian meat…

Meat & Salumi

Deli meats maker CLAI eyes growth through authentic quality

Italian cooperative from Imola is betting on authentic taste and controlled quality to…

Meat & Salumi

Prosciutto di Modena PDO: stable production in 2016

A masterpiece of Italy's cold cuts craftsmanship, this ham is looking to USA and Far East…

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Forno Bonomi, “The Savoiardi mountain”

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Bread, flour, and imagination at Costa Group

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Fiore di Puglia, new ideas for “gluten free savory snacks”

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Veroni: focus on Europe, Japan and the United States

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Sweets & Confectionery

ISM in Cologne confirms its exceptional international position

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Veroni bets on “charcuterie” passion

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Sweets & Confectionery

Witor’s, health and innovation are the main drivers

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At ISM 2017 Bonomi bids on Italian tradition

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Meat & Salumi

CLAI cold cuts: when taste is 100% Italian

The cooperative from Imola highlights the importance of authentic 100% Italian meat for its…

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At Marca 2017 CLAI focuses on tradition and typical Italian cold cuts

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Italian pork meat to break into Philippines’ market

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ISM, confectionery goes veg

Spotlight on a large selection of vegetarian and vegan products at the world's largest…

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Italian group “La Linea Verde” to open a factory in Serbia

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Newsstand

Regular Issue n.3 2025
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