Coffee & Tea Lavazza buys 80% of Kicking Horse Coffee The Italian group acquires control of the Canadian company spacialized in organic products.…
Sweets & Confectionery The first Nutella Café to open in Chicago The first restaurant of its kind owned and operated by Ferrero will open on May 31. Menu…
Sweets & Confectionery Baci Perugina chocolate love story unfolds Since the early 1930s, a symbol of love and affection in a fine chocolate, filled with a…
Bakery & Snacks Starbucks’s Italian bakeries Princi coming to Seattle, New York and Chicago The plan is part of the investment announced last July. The Milanese boutique bakery and…
Meat & Salumi Massimo Bottura, ambassador of Italian cold cuts in Tokyo As part of the SalumiAmo PDO campaign, the world’s number one chef created three recipes…
Bakery & Snacks Vicenzi at Gulfood to showcase the value of Italian Fine Pastry The Italian leading producer for ladyfingers, puff pastries, Grisbì filled cookies unveils…
Sweets & Confectionery Eataly celebrates the first #tiramisuday From New York to Trieste, 21st March marks the festival of the world most beloved Italian…
Sweets & Confectionery Ferrero buys US chocolate maker Fannie May for $115 million The deal includes subsidiaries Fannie May Confections and Harry London Candies. The…
Meat & Salumi Italian pork meat and cold cuts break in Taiwan market Italy has just been officially recognized as free from African swine flu. Italian meat…
Meat & Salumi Deli meats maker CLAI eyes growth through authentic quality Italian cooperative from Imola is betting on authentic taste and controlled quality to…
Meat & Salumi Prosciutto di Modena PDO: stable production in 2016 A masterpiece of Italy's cold cuts craftsmanship, this ham is looking to USA and Far East…
Bakery & Snacks Forno Bonomi, “The Savoiardi mountain” The Roverè Veronese company has turned its production of the traditional mountain biscuits…
Bakery & Snacks Bread, flour, and imagination at Costa Group Revamping the image of the baker: the origins of Franco Costa’s career who would become…
Bakery & Snacks Fiore di Puglia, new ideas for “gluten free savory snacks” The Italian baked goods company from Apulia has launched a new range of gluten free Taralli…
Bakery & Snacks The most Export-oriented Italian biscuits & CO. Italian bakery companies are expanding very fast on foreign markets, focusing on tradition…
Frozen Italy in the vanguard of the gluten free market in Europe Italian producers keep specializing by increasing investments in R&D, and frozen pizzas are…
Meat & Salumi Veroni: focus on Europe, Japan and the United States The Italian cured-meat company has recently opened a manufacturing plant in Logan Township…
Sweets & Confectionery ISM in Cologne confirms its exceptional international position The fair's 47th edition, with 38,000 visitors from 140 countries, shows that sweets and…