Meat & Salumi Leoncini, export sales on the top The company continues to increase its export ratio with its two production sites, and it is…
Fruit & vegetables LIFE: the focus is on quality The company is directed towards a future that is continuously healthier, but their roots…
Meat & Salumi Veroni: The quality of a craft company The success of Veroni stems from the foresight of a family of talented entrepreneurs who…
Coffee & Tea Lavazza buys 80% of Kicking Horse Coffee The Italian group acquires control of the Canadian company spacialized in organic products.…
Sweets & Confectionery The first Nutella Café to open in Chicago The first restaurant of its kind owned and operated by Ferrero will open on May 31. Menu…
Sweets & Confectionery Baci Perugina chocolate love story unfolds Since the early 1930s, a symbol of love and affection in a fine chocolate, filled with a…
Bakery & Snacks Starbucks’s Italian bakeries Princi coming to Seattle, New York and Chicago The plan is part of the investment announced last July. The Milanese boutique bakery and…
Meat & Salumi Massimo Bottura, ambassador of Italian cold cuts in Tokyo As part of the SalumiAmo PDO campaign, the world’s number one chef created three recipes…
Bakery & Snacks Vicenzi at Gulfood to showcase the value of Italian Fine Pastry The Italian leading producer for ladyfingers, puff pastries, Grisbì filled cookies unveils…
Sweets & Confectionery Eataly celebrates the first #tiramisuday From New York to Trieste, 21st March marks the festival of the world most beloved Italian…
Sweets & Confectionery Ferrero buys US chocolate maker Fannie May for $115 million The deal includes subsidiaries Fannie May Confections and Harry London Candies. The…
Meat & Salumi Italian pork meat and cold cuts break in Taiwan market Italy has just been officially recognized as free from African swine flu. Italian meat…
Meat & Salumi Deli meats maker CLAI eyes growth through authentic quality Italian cooperative from Imola is betting on authentic taste and controlled quality to…
Meat & Salumi Prosciutto di Modena PDO: stable production in 2016 A masterpiece of Italy's cold cuts craftsmanship, this ham is looking to USA and Far East…
Bakery & Snacks Forno Bonomi, “The Savoiardi mountain” The Roverè Veronese company has turned its production of the traditional mountain biscuits…
Bakery & Snacks Bread, flour, and imagination at Costa Group Revamping the image of the baker: the origins of Franco Costa’s career who would become…
Bakery & Snacks Fiore di Puglia, new ideas for “gluten free savory snacks” The Italian baked goods company from Apulia has launched a new range of gluten free Taralli…
Bakery & Snacks The most Export-oriented Italian biscuits & CO. Italian bakery companies are expanding very fast on foreign markets, focusing on tradition…