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Raw Chianina beef steak on a wooden board. Italian meat ready to cook.

China, green light to the Italian beef

The Chinese government has decided to remove the ban after 16 years. Meanwhile, Made in…

caffitaly-Coca-Cola Amatil

Caffitaly in Indonesia with Coca-Cola Amatil

With an export share of 80% in over 70 countries, the Italian coffee company lands in…

Pandoro made with insects. Italian Christmas cake with powdered sugar.

Sweets & Confectionery

The first Pandoro made with insects

The latest recipe from MasterBug, foodblogger and experimenter, with a dough based on…

Astronaut operates ISSpresso machine. Space station coffee maker for zero-g brewing.

ISSpresso gets back from space

The first espresso coffee capsule machine – made by Argotec for Lavazza – has ended its…

Walnut biscuits in a blue bowl. Homemade cookies, a tasty treat.

Sweets & Confectionery

Biscuits, the first steps in the foreign markets

Even though ‘frollini’ is part and parcel of Italian breakfast culture and ideal as a…

Mortadella slicing. Veroni mortadella charcuterie at deli counter. Italian meat product. Sliced mortadella.

Mortadella, the Queen of sliced charcuterie

Veroni, the Italian specialist in cured meat, brings its renowned mortadella to…

Glutamate-free Leoncini ham sandwich with tomato, lettuce, and cheese on a wooden board. Fresh, healthy lunch.

Leoncini, the US offer is glutamate-free

The group aims to reinvent modern Italian cold cut specialties to be successful on the…

Kimbo espresso pouring into two white cups. Neapolitan coffee.

Kimbo, the love for Neapolitan espresso

The renowned Italian coffee maker has grown into a leading player thanks to an innovative…

Chicco Cerea, Italian chef promoting salumi in Japan, wearing a chef's coat and apron.

Italian deli meats charm Tokyo

During the second edition of the Week of Italian Cuisine in the World, IVSI celebrated…

Sweets & Confectionery

Bonomi makes stop in South Korea

The global Savoiardi and puff pastry maker is traveling with Italian chefs to promote its…

Japanese chefs with salumi. Young chefs in Japan enjoy Italian cured meats.

Italian salumi are growing in Japan

The complete program of the visit of the Institute for the enhancement of Italian deli…

Italian cold cuts: Sliced prosciutto on a wooden board with peppercorns and parsley.

The market rewards Italian cold cuts

For the first time, Italy has thus overtaken Germany, thanks to German, French, and British…

Organic chocolate in a heart-shaped bowl. Melted chocolate and chocolate chunks on a wooden board.

Sweets & Confectionery

Organic chocolate enjoys faster growth

Healthy, low-sugar chocolate retail sales volumes up 2.6% according to Euromonitor…

Bakery & Snacks

Farmo and Alce Nero together FAN

A new Italian joint venture and a new model for organic food business that represents the…

Paolo Pedon of Pedon grains being interviewed. Pedon makes healthy gluten-free grains easier to cook. Made in Italy.

Cereals & Legumes

Pedon makes healthy grains easier to cook

The specialist in dried legumes also provides US store brands

Italian Trentino apples on tree branches. Fresh, ripe, red apples ready for harvest.

Fruit & vegetables

Italian apples are ready for Taiwan

The first step towards the signing of a bilateral agreement has been made with the visit of…

Casillo innovation focus: Interview with Antonio Scocca. Food industry event, flour products, Italian food.

Casillo: focus on innovation

Bakery & Snacks

Amica Chips, the taste of truffle

The premium Italian company's premium line is available in a variety of tastes for those…

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