Other Products

Frozen

Premium vegetables give frozen food fresh growth

Growing demand is the result of the higher availability of innovative, healthier products.…

Flours & Eggs

Soy: imports from USA are soaring

According to a Coldiretti research on ISTAT data, in the first four months of 2018 the…

Meat & Salumi

CETA: a good opportunity for Italian charcuterie

The statement by the president of ASSICA Nicola Levoni in favour of the free trade…

Frozen

All the flavors of Italgelato at the SFFS

The Italian gelato company presented its innovative products at the Summer Fancy Food Show…

Meat & Salumi

Levoni charcuterie conquering the US market

The leading Italian cold cuts company attended the Summer Fancy Food Show 2018 to showcase…

Sweets & Confectionery

Cleca bets on organic panna cotta

Interview with the winner of the Italian Food Awards USA 2018 in the Sweets & Confectionery…

Coffee & Tea

Caffè Vergnano joins Gradita network

The iconic Italian coffee becomes part of a selection of Italian brands of excellence in…

Coffee & Tea

Lavazza acquires 100% of Blue Pod Coffee

The acquisition of the Office Coffee Service company allows the Italian group to manage all…

Meat & Salumi

Beretta brings Prosciutto di Carpegna to the USA

In view of the opening of the Summer Fancy Food Show 2018, Italian cold cuts company…

Frozen

Gelato delights global ice cream fans

The world market of Italian gelato is worth 15 billion euros, but still has potential to…

Meat & Salumi

Italian meat consumption up in 2018

Trend reversal in spending by Italian households: +5% after six years characterized by…

Sweets & Confectionery

Stecco Natura allies with Shun Tak Holdings

The goal is to conquer the Chinese and Asian markets, as the quality and tradition of…

Frozen

Retail channel boosts Italian frozen food

In 2017, Italian frozen food sales grew by 2% in volume terms to 841,500 tonnes

Fruit & vegetables

SAB: ready-made salads in pole position

This German start-up founded in 2017 is part of the Italian SAB Ortofrutta Group, enjoying…

Meat & Salumi

Veroni bets on the art of pairing for new salami snacks

From pizza with toppings to charcuterie with cheese, the cold cuts specialist continues to…

Meat & Salumi

Italian cold cuts are more and more popular

Production and consumption keep on growing, while total turnover reached 8.3 billion euro…

Sweets & Confectionery

Nutella Café to open in New York City

After the first opening in Chicago, the shop dedicated to the famous Ferrero cocoa and…

Meat & Salumi

Motta Barlassina: the value of quality

The company that specializes in cold cuts and ready-to-eat deli food puts its focus on the…