Fruit & vegetables Vog’s apples: focus on innovation The Italian fruit Consortium based in Trentino Alto-Adige presented its new apples…
Meat & Salumi An EU project for the Italian cold cuts Led by IVSI, Cacciatore Italiano PDO, Mortadella Bologna PGI, and Zampone and Cotechino…
Sweets & Confectionery Melegatti ‘saved’ by Hausbrandt coffee Hausbrandt Trieste 1892 Group is to take over the historic Veronese confectionery company…
Sweets & Confectionery Solmielato, authentic and tasty honey Combining artisanal culture and cutting edge technologies allows Apicoltura Leonardi to…
Fruit & vegetables Algae makes waves in Europe The growing momentum of algae as an ingredient in food and drink innovation marks a…
Fruit & vegetables Fruit and vegetables, focus on Fruit Logistica The trade show takes place in Berlin from February 7 to 9. Quality, new varieties,…
Sweets & Confectionery Caffarel upbeat about 2018, eyes US growth The historical “gianduia” chocolate maker is looking to expand its US retail…
Meat & Salumi Veroni launches pizza, salamini for snack lovers The Italian cold cuts company has increased its retail footprint in the United States
Sweets & Confectionery Crispo Confetti renews the magic of dragèes The leading family-owned maker of sugared almond confetti founded in 1890 innovates flavors…
Sweets & Confectionery Sweets and snacks trends at ISM 2018 From sugar-reduced to vegan to lactose-free, the world’s largest range of confectionery…
Sweets & Confectionery Snacks shaping the growth on EU sweets markets The sweets market grew slightly in the year between November 2016 and November 2017, mainly…
Sweets & Confectionery ISM 2018, all about the 48th edition Cologne is ready to host the largest trade fair for confectionery, where 1,660 exhibitors…
Bakery & Snacks NtFood, specialists in quality gluten-free food The Tuscan company from Altopascio (Lucca) is meeting new dietary needs by drawing on the…
Coffee & Tea Caffè Motta protagonist at Marca 2018 The Italian coffee company based in Naples attends the private label exhibition in Bologna…
Sweets & Confectionery USA, Ferrero acquires Nestlè’s confectionery The 2.8 billion dollars purchase is official. The Italian company based in Alba gets 20…
Meat & Salumi Unibon acquires 100% of GSI Senfter Holding sells its stake in Is Holding Spa, which controls 100% of Italy’s cold…
Meat & Salumi Prosciutto di Parma goes to Canada with its own name After a 20-year trademark battle the most famous Italian cured ham will be present in…
Sweets & Confectionery Panettone Giorgione lands in New York The new Deco company confectionery products presented in Manhattan on the occasion of the…
