Sweets & Confectionery Bauli unveils its new salted caramel pancake The Italian confectionery enterprise introduces a tender novelty, poised to enhance the…
Frozen Plant-Based World Expo: Valsoia showcases its latest offerings The company unveils its latest gelatos - Gran Stecco Triplo Pistacchio, Gran Stecco Cacao…
Frozen Gelato World Cup 2024: Champions from 12 nations vie for supremacy at Sigep Sixty contestants hailing from across the globe are set to compete in the tenth edition of…
Frozen Pizza Express enters Tesco shelves The company offers a wide range of chilled pizza, pastas, meat, and bread in the frozen…
Sweets & Confectionery Ferrero enters the shortbread market Last week, at the global Travel Retail Summit (TFWA) in Cannes the Italian confectionery…
Flours & Eggs Molino Dallagiovanna hosted Panettone Masterclass in USA Molino Dallgiovanna’s bakery chef Fabio Del Sorbo and well-known pastry chef Biagio…
Bakery & Snacks World Bread Day, Italian products matter On October 16, Italy joins in the global celebration of World Bread Day
Cereals & Legumes MartinoRossi presented its new pulses puree mix at Anuga 2023 The Italian firm specializing in the manufacturing of flours and functional ingredients…
Fruit & vegetables VOG Products unveils its latest offerings at Anuga The South Tyrolean firm, renowned for its expertise in fruit processing, has unveiled its…
Meat & Salumi Veroni unveils its latest product line at Anuga The renowned Italian cured meats manufacturer presents its latest product lines, with a…
Sweets & Confectionery Balocco unveils its latest offerings at Anuga 2023 The Italian firm specializing in breakfast biscuits and seasonal leavened sweets presents…
Meat & Salumi Clai unveils its new international projects At the 2023 editoin of Anuga, the Italian cooperative specializing in cured meats is…
Sweets & Confectionery Vicenzi: traditional pastry in a new shape The Italian sweet bakery company won the Italian Food Award in the Sweet&Confectionery…
Bakery & Snacks Tartuflanghe wets appetite with its truffle chips At Anuga 2023, the company from Piedmont won the Italian Food Award in the Snacks&Aperitivo…
Sweets & Confectionery Pasta and pastry: the capital is Verona Verona confectionery and pasta district achieved a remarkable +16.3% performance in exports…
Bakery & Snacks Di Marco unveils the rebranding of its range The Italian bakery company specializing in pinsa won the Italian Food Award at Anuga 2023
sponsored Flours & Eggs Molino Naldoni launches Smorfia, a flour dedicated to Neapolitan Pizza Discovering the latest product in the Italian flour company’s range at Anuga 2023
sponsored Frozen E80 Group’s cutting-edge advanced technologies are reshaping the landscape of cold storage facilities Intralogistics plays a key role in an industry for which it is vital to ensure food quality…