Meat & Salumi Discovering the growing success of Speck Alto Adige PGI Despite the drop in production, the market share of the typical cured meat from Alto…
Meat & Salumi How EU’s Beating Cancer Plan puts Italy’s meat production at risk According to Assica, the Italian meat and cured meat industry association, the plan aims at…
Meat & Salumi Italian cured meat maker Parmacotto seeks to expand in the USA The goal for 2025 is a turnover of 250 million euros. The industrial plan provides for…
Meat & Salumi Italian cooked ham exports growth, explained Italy bets on high-quality, and the increase in prices allows producers to maintain a…
Meat & Salumi The new production plan of Prosciutto di San Daniele PDO, unveiled The target for 2021 is set at 2.7 million hams. In 2020 there was a slight drop in…
Meat & Salumi Prosciutto di Parma PDO’s relaunch plan rolls on After the positive evaluation by the Italian Ministry of Agriculture, the changes to the…
Meat & Salumi Finocchiona PGI sales expand outside Europe The typical cured meat from Tuscany is emerging as one of the most interesting on global…
Meat & Salumi F.lli Beretta acquires Viva la Mamma The Italian cold cuts company dissolves the joint venture with French Fleury Michon and…
Meat & Salumi Prosciutto di Parma PDO is one of the World’s 50 best foods The Italian “King of hams” enters once again the CNN Traveller’s ranking and is in…
Meat & Salumi Italy’s charcuterie goes one step further for transparency and traceability A new, stricter system of controls has been enhanced by the Consortia for the protection of…
Meat & Salumi Salumi Piacentini PDO obtain trademark protection in Canada The “Piacentino – Piacentina” logo will be associated exclusively with these typical…
Meat & Salumi Piacenti, the short supply chain wins The Tuscan cured meats company is ready to restart and bets on new launches and…
Meat & Salumi Terre Ducali: premium packaging for the shelves The Italian leader in the strolghino segment invests in R&D to expand its high quality…
Meat & Salumi Mortadella Bologna PGI: looking beyond the pandemic Corradino Marconi has been confirmed as president of the protection Consortium for the…
Meat & Salumi Why Italian charcuterie has big opportunity in the international markets In the first quarter of 2020, exports showed recorded a slight decrease in volume and an…
sponsored Meat & Salumi PDO and PGI deli meat: the value of recognition, the strength of tradition Over 20% of registered deli meat Geographical Indications are Italian: 43 in total, with 21…
Meat & Salumi High-quality goes a long way: discovering Salumi Piacentini PDO In 2019 the production trend of Coppa Piacentina PDO, Pancetta Piacentina PDO, and Salame…
Meat & Salumi Why Prosciutto di Parma PDO safety rules will change New shelf life rules to get out of the pandemic crisis. In addition, producers are…
