Meat & Salumi

Meat & Salumi

Italy’s charcuterie is pandemic-proof

Foreign demand declined in 2020 due to pandemic, but overall sales increased in value

Meat & Salumi

Italian cold cuts producers start “Trust your taste, choose European quality”

The three-year campaign is supported by the European Union and focuses on trust between the…

Trends

Prosciutto di Parma PDO included in CNN Traveller’s “The world’s 50 best foods”

Italy’s “king of hams” comes in 31st place. In the ranking we can also find Lasagna…

Meat & Salumi

Prosciutto Toscano PDO seeks to educate USA with “Cut & Share” project

The renowned Tuscan cured meat will be the protagonist of a three-year information and…

Meat & Salumi

A virtuous-supply-chain project for Prosciutto di Parma PDO debuts

The goal is to improve sustainability standards in breeding farms through animal welfare

Meat & Salumi

Italian charcuterie companies target the Chinese market

After opening China to Italy’s rice, the Italian association of cold cuts says priority…

Meat & Salumi

Strategies Bresaola della Valtellina PGI Consortium are using to counteract the crisis

Attention to the territory and sustainable production are the key factors that…

Meat & Salumi

Why Salame Cacciatore Italiano PDO is pandemic-proof

In 2020 the total production grew by +8.3%: Germany, Belgium and France are the top export…

Meat & Salumi

Rigamonti launches the first ever bresaola list

The Italian company specializing in cured meats aims to double production in the next 5…

Trends

Playing with food is a trend expected to grow in 2021

In times of uncertainty due to the pandemic customers seek comfort with food. Charcuterie…

Meat & Salumi

Culatta makes its American debut

Made in the south of Parma from a boneless pork thigh, the same cut used for culatello is…

Meat & Salumi

Veroni launches new trays in the USA

The Italian leading charcuterie company rolls out new, sustainable packaging for its…

Meat & Salumi

Brexit: UK bans import of ground meat

Starting April 1st, it will not be possible to export minced meat preparations, both fresh…

Meat & Salumi

Discovering the lure of Prosciutto San Daniele PDO

A record 2.5 million units in 2020, while pre-sliced trays indicate a growing trend

Meat & Salumi

Fiorucci enters the snack market

The Italian cold cuts company launches the new Snack’In range, made of 9 products ideal…

Meat & Salumi

Discovering the growing success of Speck Alto Adige PGI

Despite the drop in production, the market share of the typical cured meat from Alto…

Meat & Salumi

How EU’s Beating Cancer Plan puts Italy’s meat production at risk

According to Assica, the Italian meat and cured meat industry association, the plan aims at…

Meat & Salumi

Italian cured meat maker Parmacotto seeks to expand in the USA

The goal for 2025 is a turnover of 250 million euros. The industrial plan provides for…