Trends Italian Food takes off on digital platforms ItalianFood.net organizes a special event at Cibus Connect. A workshop in cooperation with…
Trends From Calabria to India: the gourmet trail of South Italian cuisine There is more to Italian cooking than pasta, according to chef Luigi Ferraro at the food…
Trends How the dialogue between retailers and shoppers could improve E-commerce vs tradition. At PLMA Warsaw Roundtable, analyst Ray Gaul shows the main…
Trends Packaging goes back to smaller brands Creative designer Loe Limpens explains the new trends in private label packaging design at…
Trends Mercadona, record investments in 2017 The Spanish food top retailer presents a €21.6 billion plan. Eco-friendly concept and…
Trends Organic food back in style in the UK After an uncertain trend in the last years, organic food sales achieve the best results of…
Trends How free from became a force to be reckoned with What was once a single supermarket aisle flogging free from bread rolls is now a burgeoning…
Trends Foodex, the Italian food show in Tokyo The Asia's largest exhibition dedicated to food starts on March 7th. Japan is on 10th place…
Trends Schnucks Embarks on 2017 ‘Taste of Italy’ Annual sweepstakes prizes include trips and groceries for a year, with hundreds of…
Trends Italian ingredient culture is transforming global food debate Slow Food USA Executive Director Richard McCarthy explains how the different Italian…
Trends Dubai Gulfood 2017 proves a hotbed for global food sector innovation Some 5,000 exhibitors from 120 countries are showcasing a wide range of products starting…
Trends Made in Italy food export sets a record of 38 billion euros Italy's agri-food sector is stronger than ever and the export is booming from North America…
Trends Colombia: stability and reform drive growth Investments and peace process offer a new outlook for economic development. And the…
Trends Storytelling stars at local San Francisco grocer Bi-Rite Market Regional products from Italy gain shelf space with detailed product cards in one of Forbes…
Trends Healthy food, the strategy of top European retailers Many big chains have increased the number of their own label organic, vegetarian and vegan…
Trends Cibus Connect, a bridge between Italian Food and foreign markets On 12 and 13 April the first edition of Cibus Connect will take place in Parma. A two-day…
Trends World-class power brands to boost regional presence at Gulfood 2017 Middle East stands out as a key growth area for food providers in global packaged F&B, with…
Trends Red Calabria brand debuts at New York Travel Show The campaign rediscovers food and wine traditions from the southern Italian region. With…
