Trends Italy’s PDO, PGI products seek protection after Brexit All European Geographical Indications should be safeguarded: the strategy of Parmigiano…
Laws & Labels A certificate for real Italian restaurants abroad Outside Italy there are as many as 90 thousand restaurants officially registered as…
Laws & Labels Why Italy chooses the “battery label” The Italian government has approved the proposal of Italy’s Food and Beverage industries…
Strategy Autogrill brings Italian style to US airports New partnerships and openings in Texas and Florida for the Italian catering group’s…
Trends Poland: many great opportunities for Italian food According to an analysis by Nomisma, Poland is an increasingly interesting market for…
Trends Piadina: the keys of Italy’s fast casual food success This format is bringing from Italy to Europe a simple, genuine and tasty product, made with…
Trends ICE and Amazon: a plan to boost Italian F&B Special support to Italian exports through the promotion of products on the Amazon…
Strategy Geographical indications are an opportunity as US consumers want safety Italian dairy groups and US experts discussed the role of GIs in trade and consumer…
Trends Why Italian F&B exports have a promising future in Canada Many EU products, especially those with Geographical Indications, fit well with Canadian…
Trends Discovering the new Barilla “fashion pasta” The icon of the Italian food tradition in the world meets GCDS, the Milanese street-wear…
Trends Japan has a crush on Italian food Italy’s food and beverages exports to Japan grow by 80% thanks to the free trade…
Trends Enjoy European Quality Food: Italy in the spotlight After the stops in Madrid and London, the project to promote typical products debuts today…
Trends Veneto: a land of food and wine specialties It's the first Italian region for F&B Geographical Indications’ economic impact, and one…
Laws & Labels Discover “battery label”, the Italian answer to Nutri-score Italy is to present its own food labelling system to the EU. To better defend both health…
Trends Tuscany, a big region with great food specialties Thanks to its predominantly hilly terrain, Tuscany is a real cradle for olive oil and wine.…
Trends Why Italian food companies say “no” to Nutriscore The intervention of Ivano Vacondio, president of Italy’s food industries association, at…
Trends A week dedicated to Italian Cuisine in the World is about to start The fourth edition of the “Week of Italian Cuisine in the World” has been officially…
Trends Umbria, a gastronomic trip through the green heart of Italy The region is renowned for producing some of Italy’s best foods: olive oil, truffles,…
