Trends Discovering the new Barilla “fashion pasta” The icon of the Italian food tradition in the world meets GCDS, the Milanese street-wear…
Trends Japan has a crush on Italian food Italy’s food and beverages exports to Japan grow by 80% thanks to the free trade…
Trends Enjoy European Quality Food: Italy in the spotlight After the stops in Madrid and London, the project to promote typical products debuts today…
Trends Veneto: a land of food and wine specialties It's the first Italian region for F&B Geographical Indications’ economic impact, and one…
Laws & Labels Discover “battery label”, the Italian answer to Nutri-score Italy is to present its own food labelling system to the EU. To better defend both health…
Trends Tuscany, a big region with great food specialties Thanks to its predominantly hilly terrain, Tuscany is a real cradle for olive oil and wine.…
Trends Why Italian food companies say “no” to Nutriscore The intervention of Ivano Vacondio, president of Italy’s food industries association, at…
Trends A week dedicated to Italian Cuisine in the World is about to start The fourth edition of the “Week of Italian Cuisine in the World” has been officially…
Trends Umbria, a gastronomic trip through the green heart of Italy The region is renowned for producing some of Italy’s best foods: olive oil, truffles,…
Trends The great culinary tradition of “little” Molise Small, mountainous, Molise has been handing down rural traditions for many generations:…
Trends Abruzzi, a hidden treasure chest for Italian food and wine With Sulmona as the capital of confetti, Montepulciano d’Abruzzo renown wine and a…
Trends Italy’s PDOs and PGIs to get a big boost in China Following the recent agreement between the EU and China, 100 European Geographical…
Trends A journey to discover the specialties of Piedmont Turin, together with its district represent the major area for chocolate processing, with a…
Trends How couscous is becoming a typical Italian dish Italian companies are betting more and more on the production of this once ethnic food,…
Trends World Vegan Day: plant-based is the key As vegans around the world celebrate the 25th anniversary dedicated to their lifestyle,…
Laws & Labels Italy prepares for US tariffs blow as Trump opens to future review “We don’t want to be harsh on Italy,” the US President said after meeting with…
Trends World Food Day: all the good of Italian food On the occasion of World Food Week, the FAO turned the spotlight on the Mediterranean Diet:…
Trends Plant-Based proteins: beyond ‘Beyond’ there’s Italy In Italy, R&D investments on plant-based meat are growing fast. Discover how Joy Food,…
