Cereals & Legumes MartinoRossi protagonist at Snackex and IFT First Italian innovation in gluten free and plant-based alternatives to meat is poised to conquer…
Meat & Salumi FelsineoVeg launches a new plant-based range The Italian company based in Bologna is specializing in the production of plant-based…
Trends Italian food producers bet on plant-based to grow in the USA From pulses to gelato, food companies are increasingly focusing on this segment. The…
Trends NielsenIQ: the role of Italian food in the latest health trends NielsenIQ recently held a webinar “A Look Ahead: Total Wellness in 2022” to discuss the…
Bakery & Snacks Pedon bets on plant-based snacks At Anuga 2021 the company won the Italian Food Award for its pulse-based snack oven…
Trends Plant-based meat, Italy still goes on From big companies to startups, there’s a growing number of projects and products in the…
Trends The top food trends in the USA at the time of Covid-19 According to a survey by AMC Global and OpinionRoute, after the pandemic crisis is over…
Trends World Vegan Day: plant-based is the key As vegans around the world celebrate the 25th anniversary dedicated to their lifestyle,…
Frozen Vegan pizza on the rise Thanks to emphasis on healthy, natural and quality ingredients, the frozen pizza segment…
