Cereals & Legumes Pedon takes over Rickmers’ convenience-food branch The Italian company strengthens its focus on plant-based ready meals and on global expansion
Tomato, Preserves & Sauces Fillipo Berio’s vegan pestos debut in the USA The Italian olive oil company’s new products are tofu-based, plant-based, and…
Trends MartinoRossi, the focus is on plant-based innovation The company is set to present its new product lines at the Plant Based World Expo in New…
Bakery & Snacks Bakery sector exceeds 500 billion dollars growth Since the pandemic, consumers have reshaped their spending habits. From increasing…
Cereals & Legumes MartinoRossi protagonist at Snackex and IFT First Italian innovation in gluten free and plant-based alternatives to meat is poised to conquer…
Meat & Salumi FelsineoVeg launches a new plant-based range The Italian company based in Bologna is specializing in the production of plant-based…
Trends Italian food producers bet on plant-based to grow in the USA From pulses to gelato, food companies are increasingly focusing on this segment. The…
Trends NielsenIQ: the role of Italian food in the latest health trends NielsenIQ recently held a webinar “A Look Ahead: Total Wellness in 2022” to discuss the…
Bakery & Snacks Pedon bets on plant-based snacks At Anuga 2021 the company won the Italian Food Award for its pulse-based snack oven…
Trends Plant-based meat, Italy still goes on From big companies to startups, there’s a growing number of projects and products in the…
