Flours & Eggs Molino Dallagiovanna hosted Panettone Masterclass in USA Molino Dallgiovanna’s bakery chef Fabio Del Sorbo and well-known pastry chef Biagio…
Seasonals & Gift IDB Group’s sales increase thanks to seasonal sweet bakery The Italian confectionery company aims to reach 75 million in sales by 2025
Sweets & Confectionery Bauli celebrates its centenary Michele Bauli, Chairman of Italy's most important confectionery company, founded in 1922,…
Sweets & Confectionery The new Muzzi brand Christmas cake is Panettone filled with raspberries and pistachios The Italian company won the Italian Food Award 2022 in the Seasonals & Confectionery…
Seasonals & Gift The first ever Panettone Festival is coming to New York Panettone to be featured from Iginio Massari, considered the father of all Italian pastry…
Sweets & Confectionery Bauli leads market sales in the seasonal sweets category The confectionery group based in Verona closed fiscal year 2020/21 with stable sales and…
Seasonals & Gift Colomba has potential to become more appreciated in the US Traditional Italian Easter cake is gaining popularity. Gustiamo imports and sells authentic…
Seasonals & Gift Panettone Tommaso Muzzi is ready to conquer the USA IDB Borsari group signed an international collaboration with Eataly. The products will be…
Seasonals & Gift Panettone, beyond Christmas Tradition The iconic traditional Italian cake is undergoing a phase change. Goal: becoming a…
Bakery & Snacks Snacks, flours and sweet bakery: Italy making the difference The challenge for Italian companies is to succeed in combining quality and tradition with…
