Beverage & Wine Amarone: suitable also as a table wine One of the most complex and long-lived wines was spawned by chance before maturing into an…
Beverage & Wine Vinitaly and the primacy of Italian wine According to Ismea data, the 2018 edition of the trade show in Verona coincides with the…
Beverage & Wine Wine: Italy overtakes France in the US According to Nomisma Wine Monitor data, Italian wine sales in the US grew by 3.8% in the…
Dairy Italian cheese: ‘betrayal’ from Canada and Japan The future of Italian cheese products, already bright as it is, would be even more so with…
Beverage & Wine Italian wines: exports to France double Record in the last ten years with 170 million euros, while imports from France decreased by…
Tomato, Preserves & Sauces Valbona: the new frontiers of vegetables Focus on market such as Colombia, Peru, Chile, and Eastern Europe. The goal is always to…
Tomato, Preserves & Sauces Processed tomatoes: organic is growing The amount of organic tomatoes produced by 20 different processing industries in Northern…
Pasta & Rice Farmo bets on naturally gluten-free Solare healthy pasta line includes red lentil, rice, corn & quinoa, and vegetable pasta…
Dairy Sabelli acquires Caseificio Val d’Aveto After Trevisanlat, another excellent dairy company joins the Italian group based in Marche…
Condiments Olive oil: quality is the future New challenges and perspectives for Italian companies in an evolving sector
Beverage & Wine Italian wine sales are booming in China According to Coldiretti analysis on Istat data, exports reached an all-time high of 130…
Beverage & Wine Italian wine seeks US renaissance The Italian Trade Commission unveils 2018-2020 campaign - with 20 million euro plan - at…
Tomato, Preserves & Sauces Tomato, the challenge of duties Not only Trump. The sector is subject to protectionist measures in Australia, South…
Pasta & Rice Andriani bets on innovation As a specialist in the production of organic and gluten-free pasta, Andriani stands out for…
Condiments Balsamic vinegar: a year of (black) gold With a production of 97.5 million litres in 2017, Balsamic Vinegar of Modena PGI is on the…
Condiments Acetum presents Melinda apple vinegar Two specialists meet for a vinegar made of pure fresh apple juice. In Italy, apple vinegar…
Pasta & Rice Pizza, Italy does it better It is undoubtedly the most famous Italian dish, along with pasta. But pizza is also a…
Dairy Cheese tea is the new trend from China Spreadable cheese is one of the top products of the moment. After the Scandinavian cuisine…