Dairy Grana Padano PDO: more Guarantees on the Supply Chain The protection Consortium is experimenting blockchain technology: a real innovation to…
Tomato, Preserves & Sauces Conserve Italia Bets on Organic At TuttoFood 2019 trade show in Milan, Italianfood.net interviewed Diego Pariotti from…
Beverage & Wine Trade War: Opportunities for Italian Wine? Trade War: More Opportunities for Italian Wine? The Chinese stop to imports of wine…
Dairy Discovering Fresh Italian Cheeses Italian dairies like Mozzarella, Burrata keep on conquering shelves space all over the…
Condiments Acetaia Bellei, Balsamic vinegar in the spotlight Interview with Italian vinegar company Acetaia Bellei at TuttoFood 2019. The Italian…
Condiments Ponti: all Vinegar Formats at TuttoFood Interview with CEO Giacomo Ponti at TuttoFood 2019. The Italian leading vinegar and pickled…
Pasta & Rice The Regulation for Italian fresh Pasta From ravioli to dumplings, all the rules of Italian legislation for the production of…
Condiments Italian Vinegar, the Way to Innovation Balsamic Vinegar of Modena PGI is standing its ground as a benchmark for traditional…
Tomato, Preserves & Sauces Italy’s pickled vegetables Focusing on Quality and Conviviality Italian companies contribute a production that combines a high quality profile with…
Dairy All the Good of Italian Typical Cheeses A successful strategy has been to use very innovative formats, able to multiply the…
Pasta & Rice Italian Fresh Pasta: Discovering the Latest Trends Italian producers keep innovating and focusing on ‘better for you’ products: from…
Tomato, Preserves & Sauces S. Marzano Tomato PDO Renamed to Avoid Counterfeiting In three months from now the typical Italian preserved tomato will change its name on…
Seafood World Tuna Day, Italy in the Spotlight The anniversary designated by the United Nations to raise awareness of the value of tuna…
Beverage & Wine Italian Trade Agency to Launch Educational Wine Courses Starting next May, a world-class three-day course will be offered to professionals already…
Dairy Mozzarella: the Favourite Italian Dairy Abroad Mozzarella keeps on conquering shelves all over the world year after year, despite…
Dairy US Market at Risk for Pecorino Cheese? Together with Asiago, Fontina, and Taleggio, this typical Italian cheese could be subjected…
Pasta & Rice Dry Pasta Competition Increases as US Sales Slip Italy’s multinational Barilla stands out as the largest pasta company in the world. In…
Meat & Salumi Friulian Food Products Facing US Duties Risk For now Prosciutto di San Daniele PDO and Montasio PDO, whose exports fluctuate between 17%…
