Beverage & Wine Grape harvest: Italy maintains the primacy According to estimates about this year’s vintage, production is expected to fall by only…
Dairy Asiago PDO cheese: sustainability is the key driver The protection Consortium changes the product specification, enhancing the link with the…
Pasta & Rice In Paris Barilla’s pasta comes also in bulk A distributor of bulk pasta has been activated by Strada marketing agency and the Italian…
Condiments Balsamic Vinegar Consortium joins “Made Green in Italy” outline Reduced environmental impact, circular economy and environmental sustainability are more…
Dairy Italian cheeses’ exports start growing again Despite the health crisis triggered by Coronavirus and its economic consequences, in the…
Beverage & Wine Italian wine increasingly appreciated in Europe and the USA In the year of Covid-19, sales reached 2.91 billion in the first half of the year: -3.4% on…
Tomato, Preserves & Sauces Mutti, how to turn tomatoes into sauce directly on the field Thanks to InstaFactory, the latest innovation by the Italian red preserves company is now a…
Dairy Exports, how Mozzarella di Bufala PDO is getting over the crisis Despite the economic effects of the Covid health crisis, the sector grew by +19.4% in the…
Tomato, Preserves & Sauces Red preserves: Mangia bridges Italy-USA culture The producer-exporter-importer ANICAV member controls a unique network to supply healthy…
Pasta & Rice Pasta di Gragnano, quality is the watchword Q&A with Giovanni Cafiero, from Pasta di Gragnano PGI protection Consortium, at Cibus Forum…
Condiments Monini: drawing the sustainable future of Italian olive oil At Cibus Forum 2020, the first full report on Italian olive oil production chain has been…
Dairy The recovery strategy of Mozzarella di Bufala Campana PDO Q&A with Pier Maria Saccani from the Mozzarella di Bufala Campana PDO’s protection…
Seafood Discovering Colatura di Alici di Cetara On the sidelines of Cibus Forum, Italianfood.net interviewed Lucia Di Mauro from…
Pasta & Rice Pastificio Graziano, all the good of Italy’s semolina Interview with Alfonso D’Urso, CEO of Pastificio Graziano, who presented the pasta…
Condiments Italian Balsamic Vinegar PGI gives a new taste to gelato A new gelato flavour with Balsamic Vinegar of Modena PGI has been invented in New York…
Beverage & Wine The 2020 Italian vintage in-depth analysis The wines’ quality promises to be very good, but the prices of the grapes are worrying…
Beverage & Wine The global success of Italian beer, explained Exporting the Italian lifestyle is an increasingly strong driver of growth. As well as the…
Tomato, Preserves & Sauces New actions to reveal all the good of Italian tomato Here are the producers’ association ANICAV projects to relaunch the Italian red preserves…
