Product

Pasta & Rice

Riso Scotti entices the risotto-lovers in the USA

We talked about the newly launched ready-made Carnaroli risotto with the company's Export…

Dairy

Parmigiano Reggiano lands in Anuga 2021

Interview with Marcello Turini, Chief Business Development Officer of the "King of…

Tomato, Preserves & Sauces

Le Vie del Tartufo unveils its new truffle lines at Anuga

Interview with the company's Chief Commercial Officer Daniele Tintori

Condiments

Colavita unveils a new communication strategy for its products

At Anuga 2021 we interviewed the olive oil's company Marketing Manager, Carla Colavita

Tomato, Preserves & Sauces

Campo d’Oro presents the Sicilian pistachio pesto at Anuga

The company has just won the Italian Food Award in the Preserves & Sauces category.…

Pasta & Rice

Sustainability is the keyword for Pasta Berruto

The company has been awarded the Italian Food Award at Anuga 2021 for its pasta cup with a…

Condiments

Oleificio Zucchi brings to Anuga 2021 all the sustainability of its products

Interview on the new market's trends with Manuel Sirgiovanni, Consumer & Business Unit…

Condiments

Ponti unveils its condiments at Anuga 2021

Interview with the Italian leading company's export manager Vincenzo Manna

Beverage & Wine

Terre Cevico at Anuga 2021 with the wines from Romagna and Veneto

Interview with Area Export Manager Giorgio Imparato about the company's production

Dairy

Caseificio Longo launches its typical Italian cheeses in the EU markets

Interview with the company's export manager, Giuseppe Cappo at Anuga 2021 trade show

Dairy

PDO Mozzarella di Bufala Campana: the latest export trends revealed

The Consortium for the protection of buffalo mozzarella, the famous Italian fresh cheese,…

Seafood

Italy is the world reference market for the quality of its canned fish

ANCIT, the Italian fish canning companies association, celebrates its 60th anniversary.…

Condiments

Italian Olive Oil, how Geographical Indications are driving sales

The success of Olio Toscano PGI, thanks to it's popular production area, leads to requests…

Condiments

Geography and season are crucial for Italian olive oil production

Looking at the data about the last 10 years, there is extreme variability in production…

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Dairy

DalterFood Group, ‘Solo di Pezzata Rossa Italiana’ Parmigiano Reggiano cheese is now certified as a ‘Mountain Product’

The designation has been awarded to this high-quality cheese, which has a guaranteed…

Condiments

Italian Olive oil, the preliminary estimates for 2021-2022 harvest campaign

At the start of the olive harvesting campaign, the joint analysis of producers’…

Laws & Labels

Since the signing of CETA, Italian cheese exports to Canada have soared by 35%

Assolatte, the Italian association of dairy industries, celebrates the EU-Canada trade…

Tomato, Preserves & Sauces

La Doria grows beyond expectations in the first half of 2021

The Italian canning company’s operating margins are soaring compared to the excellent…